"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 08-28-2007, 07:58 AM   #1
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
Tuesday dinner plans anyone, Aug 28, 07

hi there cookers.
anyone eating today?
anyone cooking today?
I'm/we're going out to dinner in Nashville.
I'll bet there are great places to eat dinner there.
We're only about 30 miles away at a hotel after Arkansas-ing and Memphis-ing
the last two days.
I have my Elvis t shirt on to prove it.........I was there.
Please post your menu's.
With incredible cooks in here, the menu's are so enjoyed and their creativity too!
Have a great day and stay cool


...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 08-28-2007, 09:01 AM   #2
Executive Chef
AllenOK's Avatar
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
I'm planning on Beef Stroganoff.

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 08-28-2007, 09:26 AM   #3
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
I will be grilling marinated pork chops, sweet corn , huge salad and grilled garlic/onion buns.
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 08-28-2007, 09:41 AM   #4
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
made pesto last night with my basil harvest. TOnight will be taragon and wine sauteed string beans and jumbo shrimp over pasta rigate with pesto. yum
Robo410 is offline   Reply With Quote
Old 08-28-2007, 10:08 AM   #5
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
Picked a couple dozen of my long green Italian peppers. Will stuff them with a mix of ground beef, toasted pine nuts, raisins, bread crumbs, diced onions, garlic and some oregano.Making a tomato sauce with a little honey to pour over..Along with it some Mexican white rice, green salad, and cantaloupe with vanilla ice cream for dessert.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 08-28-2007, 11:12 AM   #6
Sous Chef
Harborwitch's Avatar
Join Date: Aug 2006
Location: landlocked
Posts: 516
Fusilli con buco with lamb ragu, a nice green salad, perhaps some nice garlic bread. I've been dying for this for a week now. Oh, melon sorbet for dessert!
I'm just lookin' for my "cheese"!
Harborwitch is offline   Reply With Quote
Old 08-28-2007, 11:21 AM   #7
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Dina's thread about fried chicken got me thinking about it. That was my plan for tonight, but I'm feeling a bit icky so it may just be chicken soup for me.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 08-28-2007, 12:02 PM   #8
Head Chef
Join Date: Jun 2007
Posts: 1,783
I enjoyed by bacon-wrapped filets (I prepared not long ago) w grilled mushrooms and onions, and red potatoes, etc.

Dinner, Sat. August 18

So... I will be doing it again - with red taters w butter, sour cream and chives, corn-on-the cob w lemon butter, and a green veggie or salad. Instead of the peaches with vanilla ice cream - if I can find some nectarines or apricots, will stuff them with cream cheese and walnuts, or make apricot souffles.
*amy* is offline   Reply With Quote
Old 08-28-2007, 12:05 PM   #9
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: joisey
Posts: 18,585
my job and and my lawn ruined my plans for lobsters yesterday, so it will be the tasty little monsters tonight.
i hope.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
buckytom is offline   Reply With Quote
Old 08-28-2007, 12:08 PM   #10
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
I have a lot to do today, so while at the market this morning picked up an extra-large pizza crust & will make a pizza for tonight. Plan on maybe 1/2 & 1/2 turkey pepperoni & shitake mushrooms; or maybe 1/3 turkey pepperoni, 1/3 shitake mushrooms, & 1/3 anchovies. Will let husband decide.

BreezyCooking is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:03 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.