"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-08-2019, 01:58 PM   #1
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,059
Tuesday, Jan 8th 2019

I am fixing a batch of spanish rice to go with locally made red pork tamales.

What are you fixing?

__________________

__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 01-08-2019, 02:17 PM   #2
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 12,094
We'll be cleaning out food from the fridge in anticipation of leaving our daughter's on Thursday. She's given me explicit instructions to leave no leftovers! I'll be using the last two Italian sausages, frying them up with peppers and onions. Salad, too. And graze through the leftovers if we're still interested in eating.
__________________

__________________
Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem. ~ James Patterson
Cooking Goddess is offline   Reply With Quote
Old 01-08-2019, 02:47 PM   #3
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,812
Jeannie will make quesadillas from last nights chicken thigh dinner..

Last of the peach cobbler for dessert..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 01-08-2019, 06:25 PM   #4
Head Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,233
Chicken tenders in a lemon shallot sauce, orzo, nuked broc.
tenspeed is offline   Reply With Quote
Old 01-08-2019, 06:46 PM   #5
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 10,586
Sweet and Sour Chicken and Jasmine Rice

Click image for larger version

Name:	sweet_sour_chicken_010819_IMG_5269.jpg
Views:	19
Size:	42.8 KB
ID:	32954
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 01-08-2019, 07:23 PM   #6
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,497
Spachcocked Game Hen , seasoned with Weber, N'Orlean's seasoning & honey.

[IMG][/IMG]
salt and pepper is offline   Reply With Quote
Old 01-08-2019, 07:28 PM   #7
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,853
I cooked a couple of boneless pork chops sous vide to 140F then seared them quickly in a hot cast iron skillet. I baked a couple of small sweet potatoes using a combination of microwave and toaster oven then seasoned them with butter, cinnamon and brown sugar. The meal was rounded out with some steamed green beans.

I was pleased by the results of the sous vide chops. They were juicy and tender with a slight pink tinge. They seared quickly to a nice brown color.
Attached Thumbnails
Click image for larger version

Name:	fullsizeoutput_5457.jpg
Views:	14
Size:	70.2 KB
ID:	32955  
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 01-08-2019, 08:50 PM   #8
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,034
Good looking food there, MsM, Joey and Andy.


Good to hear about the sous vide pork.



We had Domino's deliver our favorite pizza of theirs...Hawaiian!
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-08-2019, 09:27 PM   #9
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,949
I reheated some CP lasagna.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 01-08-2019, 10:50 PM   #10
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,540
Mmm, mofet, Andy, and s&p, that looks great. I'm so hungry. Been out shopping for a bull bar and bumper bully for the new car before I start driving into the city everyday.

Just got into work, did my system checks, and now it's time to dig into leftover kielbasi, kraut and onions, and cheesey mashed.
Attached Thumbnails
Click image for larger version

Name:	0108192339d.jpg
Views:	10
Size:	41.5 KB
ID:	32957  
__________________

__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:38 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.