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Old 01-08-2019, 01:58 PM   #1
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Tuesday, Jan 8th 2019

I am fixing a batch of spanish rice to go with locally made red pork tamales.

What are you fixing?


Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 01-08-2019, 02:17 PM   #2
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We'll be cleaning out food from the fridge in anticipation of leaving our daughter's on Thursday. She's given me explicit instructions to leave no leftovers! I'll be using the last two Italian sausages, frying them up with peppers and onions. Salad, too. And graze through the leftovers if we're still interested in eating.

Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~~~ Erma Bombeck

The beautiful thing about learning is that no one can take it away from you. ~ BB King
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Old 01-08-2019, 02:47 PM   #3
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Jeannie will make quesadillas from last nights chicken thigh dinner..

Last of the peach cobbler for dessert..

Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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Old 01-08-2019, 06:25 PM   #4
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Chicken tenders in a lemon shallot sauce, orzo, nuked broc.
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Old 01-08-2019, 06:46 PM   #5
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Sweet and Sour Chicken and Jasmine Rice

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There is freedom within, there is freedom without
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Old 01-08-2019, 07:23 PM   #6
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Spachcocked Game Hen , seasoned with Weber, N'Orlean's seasoning & honey.

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Old 01-08-2019, 07:28 PM   #7
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I cooked a couple of boneless pork chops sous vide to 140F then seared them quickly in a hot cast iron skillet. I baked a couple of small sweet potatoes using a combination of microwave and toaster oven then seasoned them with butter, cinnamon and brown sugar. The meal was rounded out with some steamed green beans.

I was pleased by the results of the sous vide chops. They were juicy and tender with a slight pink tinge. They seared quickly to a nice brown color.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-08-2019, 08:50 PM   #8
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Good looking food there, MsM, Joey and Andy.

Good to hear about the sous vide pork.

We had Domino's deliver our favorite pizza of theirs...Hawaiian!
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 01-08-2019, 09:27 PM   #9
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I reheated some CP lasagna.
She who dies with the most toys, wins.
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Old 01-08-2019, 10:50 PM   #10
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Mmm, mofet, Andy, and s&p, that looks great. I'm so hungry. Been out shopping for a bull bar and bumper bully for the new car before I start driving into the city everyday.

Just got into work, did my system checks, and now it's time to dig into leftover kielbasi, kraut and onions, and cheesey mashed.
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The past is gone it's all been said.
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