"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-19-2011, 02:59 PM   #11
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Nothing will be cooking at my house, but filet mignons will be cooking at my father's. I do not know what else he has in store.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 07-19-2011, 03:18 PM   #12
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
I have some nice prime dry aged filets to go on the grill with corn on the cob and a salad (tomatoes, peppers and onions will be from the garden).

We might get rained out, but will have the steaks.
__________________

__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 07-19-2011, 04:18 PM   #13
Senior Cook
 
Littlechef's Avatar
 
Join Date: Jul 2010
Location: Long Island, NY
Posts: 361
HOT, HOT, HOT here too .. dinner tonight will be shrimp scampi over spaghetti, garlic bread, and sliced home-grown tomatoes. Stay cool everyone.
__________________
Littlechef is offline   Reply With Quote
Old 07-19-2011, 05:28 PM   #14
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
shrimp must be the order of the day. i will make shrimp chow mien. won't heat up the house to much. ice cream in some incarnation for dessert.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 07-19-2011, 05:42 PM   #15
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,793
Quote:
Originally Posted by Timothy View Post
Sunday: Ribeye, macaroni salad, mashed taters

Monday: Too tired to cook; Pizza!

Tonight? Leftover ribeye and pizza with unknown veggie.
Wow! Leftover steak? What is that? I have never had it.
__________________
Rocklobster is offline   Reply With Quote
Old 07-19-2011, 05:43 PM   #16
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,128
Cuke freezer pickles and.....drum roll....boiled and chilled shrimp!

Heat index predicted to be 120 tomorrow. Better boil enough shrimp now, when it's only 115.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 07-19-2011, 05:46 PM   #17
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
Wow Dawglover--120! I find 35C hot! And yes, it is too hot to cook, I did all my cooking for the GCC challenge. Now I have to eat more of the 3-bean Salsa Salad...and grill a steak. Isn't it ironic that during the hottest time of the year, we have all that garden produce to process?
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 07-19-2011, 05:51 PM   #18
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,128
Quote:
Originally Posted by CWS4322
Wow Dawglover--120! I find 35C hot! And yes, it is too hot to cook, I did all my cooking for the GCC challenge. Now I have to eat more of the 3-bean Salsa Salad...and grill a steak. Isn't it ironic that during the hottest time of the year, we have all that garden produce to process?
Yummy! Your stuff sounds fantastic!

I can't believe we just got back from Cozumel last week, where it's 20 degrees cooler!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 07-19-2011, 06:06 PM   #19
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
I'm not looking forward to being closer to SK and MB.

Thanks re: the picnic stuff. I had fun doing it. The only thing that was really time consuming were the grape leaves...everything else was 20-30 minutes to prep. I'm a rudimentary cook--so this stretched my brain a bit.

If you can paddle a canoe, we have an extra canoe and you're welcome to join us tomorrow!
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 07-19-2011, 06:12 PM   #20
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,128
Quote:
Originally Posted by CWS4322
I'm not looking forward to being closer to SK and MB.

Thanks re: the picnic stuff. I had fun doing it. The only thing that was really time consuming were the grape leaves...everything else was 20-30 minutes to prep. I'm a rudimentary cook--so this stretched my brain a bit.

If you can paddle a canoe, we have an extra canoe and you're welcome to join us tomorrow!
I wouldn't call what you have done "rudimentary". You are very skilled!

Ah, canoeing, love it. I wish!
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Reply

Tags
cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.