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Old 07-20-2010, 12:48 PM   #1
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Tuesday July 20th - Dinner?

Last night, I made some delectable fish tacos for dinner, if I do say so myself. Today, I think I might try to make a souffle or something.....I cook during the summer mostly since I teach and usually don't have time during the school year. I'm making sun dried tomato and feta meatloaf for dinner.

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Old 07-20-2010, 02:08 PM   #2
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Tuesday July 20th - Dinner?

I'm working tonight so I'll see whats there for supper, but I'm leaving meatballs in gravy with little new potatoes to boil. There's a salad in the fridge so they're all set!
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Old 07-20-2010, 02:16 PM   #3
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I am brining a small pork loin roast which I will cook on the grill with some hickory smoke. Along side we're having baked sweet potato and green beans cooked with Rotel and cumin.
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Old 07-20-2010, 03:23 PM   #4
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i am thinking chicken and broccoli pasta salad, with a sprinkle of provolone.
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Old 07-20-2010, 03:57 PM   #5
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Going out to dinner for my SIL's birthday, although I did start prepping for tomorrows dinner
Today I made meatballs and a nice spaghetti sauce. Tomorrow I'll make the chocolate pasta dough for the butternut squash and bacon raviolis and the mushroom, pumpkin seed and heavy cream sauce for them. I'll also be making fresh spaghetti and fresh fettuccine and a shrimp carbonara sauce for the fettucine. I also started 2 batches of no-knead bread for tomorrow
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Old 07-20-2010, 05:17 PM   #6
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Veggie stir fry with a lemon-ginger sauce.
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Old 07-20-2010, 05:59 PM   #7
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Oven fried chicken. Not sure of the sides yet, but I will have watermelon for dessert.

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Old 07-20-2010, 06:50 PM   #8
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Leftover rotisserie chicken. I will be having mine on top of my pesto shrimp linquine from a restaurant last night (I ate all the original chicken from the dish) and DH will have his with leftover side salads from the original chicken dinner the night before.

I am making another batch of watermelon strawberry lemonade to go with it. We are getting addicted to the stuff!
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Old 07-20-2010, 07:16 PM   #9
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Tomato-Chevre Omelette

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Old 07-20-2010, 07:22 PM   #10
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Quote:
Originally Posted by babetoo View Post
i am thinking chicken and broccoli pasta salad, with a sprinkle of provolone.

realized i had cooked shrimp in freezer so put that in the salad, along with broccoli , carrots, tomatoes. pepper,garlic powder and paprika. mixed all up with mayo and add butter lettuce. letting the flavors do their thing before eating. thawing a French roll (hugh) one. left over pound cake, lemon sauce with red raspberries. iced tea. not so hot today but the salad will be tasty just the same.
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