"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-06-2010, 08:22 PM   #11
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Just had beef fajitas and I think I went a little heavy on the spice. YOWZA! Also had a pile of watermelon and some fantastic rainier cherries.
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 07-06-2010, 08:49 PM   #12
Senior Cook
 
CookLikeJulia's Avatar
 
Join Date: Jan 2010
Location: Washington, D.C.
Posts: 479
We have baked lasagna, chocolate moose and a garden salad left overs. :)
__________________

__________________
CookLikeJulia is offline   Reply With Quote
Old 07-06-2010, 10:55 PM   #13
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
pasta with mushrooms and clam sauce
__________________
Robo410 is offline   Reply With Quote
Old 07-06-2010, 10:59 PM   #14
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
I grilled some mahi-mahi, served with asparagus and risotto.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 07-07-2010, 12:52 AM   #15
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Homemade frozen dinner. Hamburger Steak, Onions, Mashed Potatoes and Gravy. I forgot this one needed veggies added to it. Oh well...
__________________
PattY1 is offline   Reply With Quote
Old 07-07-2010, 01:21 AM   #16
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
oven pork country style ribs with my no salt bbq sauce, i made a funky salad. lots of peas, slightly cooked asparagus, onions, tomatoes, and some cooked radish's. just a quick minute in the micro. i discovered i digest them better this way, no crunch but lots of flavor. bit of a French roll with butter. oh yes used salad dressing left from my daughter's green salad on Sunday. she uses balsamic vinegar and olive oil with a bit of ranch dressing mixed in. really good

had blueberries with cool whip for dessert. fresh berries.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 07-07-2010, 03:23 AM   #17
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
I got around to dinner at 9:30 pm. Had the last of the scalloped potatoes and ham my BFF sent over Sunday for all of us. I took some (minced together) for Dad's lunch yesterday and dinner today, DH had some for breakfast at noon (working nights right now) and I got my portion tonight. They were absolutely delicious. She is a wonderful cook and an incredible friend.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is online now   Reply With Quote
Old 07-07-2010, 03:25 AM   #18
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
Quote:
Originally Posted by DaveSoMD View Post
Mmmm cafeteria food... Mmmmmm probably soup and salad just to be safe....
Been there a lot lately my friend. Hope it wasn't too bad
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is online now   Reply With Quote
Old 07-07-2010, 01:55 PM   #19
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Quote:
Originally Posted by DaveSoMD View Post
Mmmm cafeteria food... Mmmmmm probably soup and salad just to be safe....
Quote:
Originally Posted by LPBeier View Post
Been there a lot lately my friend. Hope it wasn't too bad
Not too but I got there early. Baked chicken (leg/thigh, not too dry), green beans (no too soggy), cheesy potato bake (passable with blakc pepper added), and a slice of lemon cake (it was dryer than the chicken).
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 07-07-2010, 02:21 PM   #20
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
This was our dinner... oven-baked chicken legs and wagon-wheel pasta salad. The picture isn't great, but I just snapped it because we were so hungry. I thought I would take advantage of using the oven, because it's supposed to be around 90-ish for the next few days.

__________________

__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:41 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.