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Old 06-07-2011, 08:16 PM   #21
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Quote:
Originally Posted by pacanis View Post
So far just beer on the menu.
Yum! lol
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Old 06-07-2011, 08:37 PM   #22
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Thanks Amanda!



Well I had to start dinner over... the beer that is.
I saw my neighbor messing around with the deck (that used to be around a pool) and went over to "help" him. So we are going to turn it into a bridge. Carefully cutting posts and decking sweat the beer appys I had already started right out of me Not to mention the head scratching
So I started my beer dinner over. In the meantime I've got some sausage and onions sweating in a sauté pan. Some garlic, mushrooms, pepperoni and a can of tomatoes (plus seasonings) will be going in shortly. I'm hoping I've got some rigatoni in the cupboard. If not I've got plenty of other pastas.
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Old 06-07-2011, 08:48 PM   #23
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I had planned pasta with a butter/evoo/garlic sauce then decides to add some grilled vegetables. So I cooked the whole dinner on the grill.
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Old 06-07-2011, 08:58 PM   #24
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Dang! Ya even got the pasta water going out there!
Nice job, Dave. Chillin' and grillin'.
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Old 06-07-2011, 09:00 PM   #25
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Romaine Salad w/Lemon/Parmesan Vinaigrette. Fresh lemon juice, grated lemon rind, pepper, pinch salt, spicy brown mustard, olive oil and Worcestershire Sauce.
Spaghetti w/"Fresh" sauce. Saluted Valida onion, fresh garlic, pepper flakes and red bell pepper and garlic spice mix in olive oil. Added 1 can well drained salt free tomatoes, 1 can moderately drained tomatoes, 1 small can drained mushrooms, sugar, basil, oregano and parsley. Served over thin Spaghetti and sprinkled with grated Parmesan cheese.Attachment 11131

Attachment 11132
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Old 06-07-2011, 09:13 PM   #26
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Very nice, Patty

I'm not sure my sauce is coming along so good... I am in dire need of tomato paste, due to splashing a little too much marsala wine to deglaze
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Old 06-07-2011, 09:20 PM   #27
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Another night of hot pockets........I think I am radio active ......... Oh where is my beautiful wife..........I am losing my color
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Old 06-07-2011, 09:23 PM   #28
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Originally Posted by pacanis View Post
Very nice, Patty

I'm not sure my sauce is coming along so good... I am in dire need of tomato paste, due to splashing a little too much marsala wine to deglaze
Thank you.
Just drink it!! j/k
It should thicken if you simmer it awhile.
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Old 06-07-2011, 09:46 PM   #29
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calif roast beef sandwich on rye. deli roast beef, provolone , green chili's toasted. choco cookies for dessert. oh and beer. had one already. been sewing all day and my neck hurts. lol. this is turning out to be a beer day, i think!!
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Old 06-07-2011, 09:47 PM   #30
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You're welcome.
And it's been simmering too long as it is. I'm calling it beanless pasta fagioli. Shells instead of rigs, lol.
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