"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 03-22-2011, 08:23 PM   #31
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
mexican cheese burger and crispy green beans.have leftover lemon poppy seed pound cake left. was made for a bday cake. big hit. only brought two pieces home for me.

"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 03-22-2011, 09:02 PM   #32
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
Tonight we will be eating early. I have surgey in the morning so have to eat early. NUTZ no we aren't eating nuts it will be minestrone made with chicken stock, some pasta lots of diced veggiesand some salt pork. Plus ham and swiss on rye bread and pannined cup of grapefruit for me and peaches for he.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-22-2011, 10:15 PM   #33
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,477
We had pigs in blankets with baked beans.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 03-22-2011, 11:19 PM   #34
Executive Chef
Somebunny's Avatar
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Crispy Fish Tacos

Sent from my iPhone using Cooking
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 03-23-2011, 12:09 AM   #35
Head Chef
merstar's Avatar
Join Date: Aug 2004
Posts: 2,002
Grilled cheese with extra sharp cheddar and sliced tomatoes on pumpernickel.
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 03-23-2011, 06:13 AM   #36
Assistant Cook
Join Date: Mar 2011
Posts: 9
peanut butter chicken stir fry with cocunut milk and cumin on top of brown rice!
thekitchen-aide is offline   Reply With Quote
Old 03-23-2011, 07:52 AM   #37
Executive Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 4,709
Originally Posted by Kayelle View Post
OMG Craig!! I wasn't hungry till I saw that please pass me a plate!!!

Recipe pleeeeeeeeeeeeeeeeze>???
I don't have a recipe. Absolutely no measurements, just knowing when to add ingredients and what looks and tastes right.

Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is online now   Reply With Quote
Old 03-23-2011, 11:28 AM   #38
Master Chef
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,754
Originally Posted by CraigC View Post
I don't have a recipe. Absolutely no measurements, just knowing when to add ingredients and what looks and tastes right.

Understandable Craig....I cook that way too. Have you ever considered doing a video for your Paella? I went through lots of them at youtube, and none of them looked as good as yours. I'd really like to try my hand at this delectable dish.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 03-23-2011, 12:03 PM   #39
Head Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 1,982

Craig and I started out with a recipe years and years ago, made it a couple of times following the recipe, then gradually started adding a little more of this, a little less of this, adding in something new, changing timing on things, etc. until we got it the way we like it. From what I remember, we just found a basic recipe somewhere that looked fairly good and went from there.

BTW, it was really good and I had leftovers for breakfast this a.m.


medtran49 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:27 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.