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Old 03-22-2011, 08:23 PM   #31
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mexican cheese burger and crispy green beans.have leftover lemon poppy seed pound cake left. was made for a bday cake. big hit. only brought two pieces home for me.

"life isn't about how to survive the storm but how to dance in the rain"
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Old 03-22-2011, 09:02 PM   #32
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Tonight we will be eating early. I have surgey in the morning so have to eat early. NUTZ no we aren't eating nuts it will be minestrone made with chicken stock, some pasta lots of diced veggiesand some salt pork. Plus ham and swiss on rye bread and pannined cup of grapefruit for me and peaches for he.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 03-22-2011, 10:15 PM   #33
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We had pigs in blankets with baked beans.
I could give up chocolate but I'm no quitter!
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Old 03-22-2011, 11:19 PM   #34
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Crispy Fish Tacos

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If you don't like the food, have more wine!
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Old 03-23-2011, 12:09 AM   #35
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Grilled cheese with extra sharp cheddar and sliced tomatoes on pumpernickel.
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 03-23-2011, 06:13 AM   #36
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peanut butter chicken stir fry with cocunut milk and cumin on top of brown rice!
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Old 03-23-2011, 07:52 AM   #37
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Originally Posted by Kayelle View Post
OMG Craig!! I wasn't hungry till I saw that please pass me a plate!!!

Recipe pleeeeeeeeeeeeeeeeze>???
I don't have a recipe. Absolutely no measurements, just knowing when to add ingredients and what looks and tastes right.

If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 03-23-2011, 11:28 AM   #38
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Originally Posted by CraigC View Post
I don't have a recipe. Absolutely no measurements, just knowing when to add ingredients and what looks and tastes right.

Understandable Craig....I cook that way too. Have you ever considered doing a video for your Paella? I went through lots of them at youtube, and none of them looked as good as yours. I'd really like to try my hand at this delectable dish.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 03-23-2011, 12:03 PM   #39
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Craig and I started out with a recipe years and years ago, made it a couple of times following the recipe, then gradually started adding a little more of this, a little less of this, adding in something new, changing timing on things, etc. until we got it the way we like it. From what I remember, we just found a basic recipe somewhere that looked fairly good and went from there.

BTW, it was really good and I had leftovers for breakfast this a.m.


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