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Old 03-22-2016, 08:52 PM   #11
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I had some musgoes, too - pieces of bell peppers, onions and carrot that needed to be used, so I made a Chinese stir-fry. I also made a quick pickle with thinly sliced cucumber, rice vinegar and a bit of the stir-fry sauce. Served it over rice, sprinkled with some sesame seeds. Yummy
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Old 03-22-2016, 09:09 PM   #12
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I did some Italian sausage with roasted potatoes, cucumbers and tomatoes. I didn't have tomatoes of course (allergic when I was growing up, just don't care for them now). Instead, I had a small salad.
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Old 03-22-2016, 09:10 PM   #13
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Quote:
Originally Posted by Cheryl J View Post
This hit the spot - the omelet was a tad dry around the edges, but nice and tender on the inside. I over-estimated the amount of 'shrooms and asparagus fillin's, so those went on the plate for extra yumness. The chives were freshly snipped from my little patio garden.

5PM now, dinner is done and the kitchen is cleaned up - I'm headed out for a walk.
Cheryl, that omelette looks delicious!
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Old 03-22-2016, 09:24 PM   #14
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That's gorgeous Steve.

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The little extra effort to make that warm bacon vinaigrette is really worth it. I used a tablespoon of bacon fat for the garlic and shallots to saute in a small saucepan, and the EVOO was TJ's California Reserve, along with TJ's red wine vinegar. Have I mentioned I love Trader Joe's?
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Old 03-22-2016, 11:05 PM   #15
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Thank you LP. Yummy looking stir fry, GG. Kay, good to hear you were happy with the salad, I'll have to try that. Everyone's dinners sound good and I'm always inspired by the daily dinner threads.
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Old 03-22-2016, 11:43 PM   #16
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Beautiful plates tonight!!
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Old 03-23-2016, 12:57 AM   #17
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It seems like creative's egg thread has quite a few of us using them for dinner tonight. I also made an omelet, using some must-goes. Sauteed all the mushrooms in the fridge and used them in the omelet. I added about half of the in-house spinach to my half. Topped it all with a bit of co-jack cheese. Finished up the ham, and baked up a vintage tube of Grands biscuits. I was pretty hungry, so I forgot to take a picture...
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Old 03-23-2016, 01:27 AM   #18
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Speaking of eggs, I made Kalua pork yesterday and for brunch today I made a spectacular omelet with the pork, and leftover saute' veggies from last night (asparagus, red bell pepper and shrooms).
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Old 03-23-2016, 03:42 AM   #19
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Crispy Beef w/veg on fried noodles
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Old 03-23-2016, 06:44 AM   #20
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Some very nice looking dinners on this thread!

I was trying to figure out what the heck "musgoes" were. Then it dawned on me.
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