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Old 03-22-2016, 02:41 PM   #1
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Tuesday March 22nd. What's For Dinner?

I was going to make a chicken dish but then realized the recipe called for an overnight marination.

So..... Tonight's dinner will be seasoned and grilled/roasted pork tenderloin and a tossed salad.
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Old 03-22-2016, 03:29 PM   #2
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Sandwiches made with the Dutch Oven bread I started a couple days ago, leftover porchetta from the freezer (rest will be in fried rice in a day or 2) with lemon/caper aioli and a walnut, lemon, caper gremolata. Probably some sort of taters on the side.
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Old 03-22-2016, 04:01 PM   #3
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I'm making this for dinner tonight with the addition of grape tomatoes and avocado.

Best Bacon, Egg, and Swiss Salad with Warm Bacon Vinaigrette Recipe-How to Make Bacon, Egg, and Swiss Salad with Warm Bacon Vinaigrette-Delish.com
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Old 03-22-2016, 04:36 PM   #4
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Sausage jambalaya tonight at schloss Burgener.
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Old 03-22-2016, 05:27 PM   #5
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After looking again through the egg link creative posted, I'm thinking it will be an egg based dinner this afternoon. They all look so good. I have mushrooms and asparagus to use so I'll probably make an omelet, with some kind of fruit on the side. Come to think of it, hash browns sounds like a pretty good side, too.
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Old 03-22-2016, 07:17 PM   #6
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Another simple dinner tonight. Bone-in pork chop with red cabbage. The sauce on the chop is the leftover adobo sauce from a can of chipotles

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Old 03-22-2016, 07:38 PM   #7
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Neither of us has been very hungry recently, so tonight we had a simple meal of salmon cooked in brown butter, with a side of steamed spinach. A couple of pieces of Easter candy served as dessert.
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Old 03-22-2016, 07:45 PM   #8
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Musgoes tonight!

Trying to clean up all of the old odds and ends to make room for Easter odds and ends.
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Old 03-22-2016, 07:46 PM   #9
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Quote:
Originally Posted by Steve Kroll View Post
Another simple dinner tonight. Bone-in pork chop with red cabbage. The sauce on the chop is the leftover adobo sauce from a can of chipotles

.
Looks wonderful, Steve. I love the adobo sauce almost more than the chipotles themselves.
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Old 03-22-2016, 07:59 PM   #10
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Quote:
Originally Posted by Cheryl J View Post
.....I have mushrooms and asparagus to use so I'll probably make an omelet, with some kind of fruit on the side. Come to think of it, hash browns sounds like a pretty good side, too.
This hit the spot - the omelet was a tad dry around the edges, but nice and tender on the inside. I over-estimated the amount of 'shrooms and asparagus fillin's, so those went on the plate for extra yumness. The chives were freshly snipped from my little patio garden.

5PM now, dinner is done and the kitchen is cleaned up - I'm headed out for a walk.
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