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Old 05-13-2014, 06:02 PM   #11
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First grilling of the season here. Banks chicken thighs marinated in sesame dressing.

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Old 05-13-2014, 06:04 PM   #12
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Quote:
Originally Posted by DaveSoMD View Post
First grilling of the season here. Banks chicken thighs marinated in sesame dressing.

Sent from my SM-G900V using Discuss Cooking mobile app
HMMMMM how do I insert pics with this app?



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Old 05-13-2014, 06:07 PM   #13
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HMMMMM how do I insert pics with this app?



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I couldn't figure it out either, Dave. I ended up emailing them to myself and C&P them in the post.
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Old 05-13-2014, 06:16 PM   #14
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Salmon zapped for 2 mins in the m/wave. I don't often cook from scratch in the m/wave but it does a mean piece of salmon.

Watercress, baby spinach and rocket/aragula salad, tomatoes and steamed English asparagus with mayo, wholemeal bread and butter and a glass of Pinot Grigiot
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Old 05-13-2014, 06:56 PM   #15
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Baked swiss steak. I was thinking of serving with noodles. I'm glad I voted for mash potatoes, as there is a lot of gravy. Buttered green beans and carrots.
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Old 05-13-2014, 07:15 PM   #16
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I think I got it.....dinner on the grill.

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Old 05-13-2014, 07:58 PM   #17
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I shrunk it down to 15%, so hopefully the photo below won't make Addie's computer explode again.

Grilled petite filet on cheese grits with asparagus and baby portabellas.

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Old 05-13-2014, 08:46 PM   #18
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I made Steve's Homemade Gyros with Tzatziki Sauce.

That was really yummy. Unfortunately, we didn't have any tomatoes, but I did include feta, which is very commonly done in Montreal. That tasted quite authentic. Thanks for the recipe Steve.
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Old 05-13-2014, 08:55 PM   #19
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Looks yummy Dave, and really nice picture Steve! Do you use photobucket like I do? Your pictures are always beautiful.

We're having rib eye steaks on the grill, along with garlic toast. My Steve does a killer job on glorified dinner salads with the works. I'm gonna keep that man, for some reason I don't like putting a salad together.
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Old 05-13-2014, 09:10 PM   #20
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My "bean and sausage soup" turned out to be Minestrone. Still good. Meanwhile, I really need to start marking my freezer meals.
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