Steve Kroll
Wine Guy
I got a good price on tenderloin, so I wrapped a couple in bacon and did the reverse sear thing. It came out perfect.
Tuesday, May 31, what's cooking at your house?
- Thread starter medtran49
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If you have answers, please help by responding to the unanswered posts.
roadfix
Chef Extraordinaire
We had left over ribs, tri tip, and salads from the day before.....
