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Old 10-25-2011, 02:00 PM   #11
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Andy, I decided on lemon cake. Having a brain dead day though. I put in baking soda instead of powder, then I turned the oven on too high...apparently even when you THINK you know the recipe by heart you should always CHECK!!! I'll let you know if it worked out.

And just to give you another giggle, since I have lemons to use up, I'm making creamy lemon chicken for dinner. Hahahaha!
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Old 10-25-2011, 02:13 PM   #12
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...And just to give you another giggle, since I have lemons to use up, I'm making creamy lemon chicken for dinner. Hahahaha!

You lost me there. I don't care for lemon chicken at all.
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Old 10-25-2011, 02:15 PM   #13
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You lost me there. I don't care for lemon chicken at all.
You ever try the creamy stuff? Its delicious.
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Old 10-25-2011, 02:21 PM   #14
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You ever try the creamy stuff? Its delicious.
No I haven't. The first time I had chicken picata, maybe 35 years ago, it was so lemony I almost couldn't eat it. Scarred for life. That turned me off to lemon with chicken.

I've even tried the 'lemon in the cavity' thing for a roast chicken and that's too much.
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Old 10-25-2011, 02:27 PM   #15
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Well, if you ever decide to be adventurous again, try this recipe. Its a huge fan favorite here. Its not aggressively lemony unless you want it to be. The lemon just perks up the other flavors.
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Old 10-25-2011, 03:37 PM   #16
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Is that like a chicken stew type of thing? With biscuit topping?
Creamed chicken & veggies over biscuits or sometimes mashed potatoes. It's a popular diner food here. We had a big thread on it a few years ago because UB thought it was simply fried chicken along with biscuits. I think it was determined it's a midwestern thing.
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Old 10-25-2011, 03:46 PM   #17
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Huntington Chicken and yeast rolls...
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Old 10-25-2011, 04:29 PM   #18
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Pretty sure January 4 is National Spaghetti Day

October 25 is World Pasta Day. Enjoy any pasta today!
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Old 10-25-2011, 04:38 PM   #19
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Pretty sure January 4 is National Spaghetti Day

October 25 is World Pasta Day. Enjoy any pasta today!

Well there will be pasta in the huntington chicken....
I have pasta senses...lol. I knew today was special....
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Old 10-25-2011, 04:42 PM   #20
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We are having orzo cooked in chicken broth with onion, garlic,sauteed mushrooms fresh parsley and chives, pork chops, bisquits the drop kind with scallions, sliced tomatoes and avocados with evoo and vinegar, dessert oatmeal and raisin cookies with vanilla ice cream.
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