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Old 10-25-2011, 04:43 PM   #21
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Well since it's world pasta day I'm doing it right
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Old 10-25-2011, 04:49 PM   #22
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Oven BBQ chicken.
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Old 10-25-2011, 04:56 PM   #23
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something with ground beef. just don't know what.
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Old 10-25-2011, 04:58 PM   #24
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dw is making a pork loin roast and mashed spuds.

nom nom nom nom... i wish i had time to make my pomegranate chipotle sauce to go with it. smokey, sweet, and a little spicy, it goes perfectly with simply roasted pork.
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Um diddle diddle diddle um diddle ay
Um diddle diddle diddle um diddle ay
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Old 10-25-2011, 05:26 PM   #25
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I'm taking suggestions. We had lemon squares last week so likely either shortbread or lemon cake. I was looking at a lemon pound cake recipe that might be good.
You took the words out of my mouth. I remember reading quite awhile back that you love to make lemon squares. I was going to suggest that, but I'm sure you don't want to make them again.

I think we're just having salads tonight.
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Old 10-25-2011, 05:28 PM   #26
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Well since it's world pasta day I'm doing it right
I hate to admit it... I've even bought that a time or two.
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Old 10-25-2011, 05:35 PM   #27
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Well since it's world pasta day I'm doing it right
I loved the O's as a kid...
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Old 10-25-2011, 06:15 PM   #28
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Oh, dear; and I already started the rice! Pasta was for tomorrow! Leave it to me to be day late and dollar short!

Today is coconut shrimp (yes, from the freezer department), herbed rice pilaf (from my garden, the herbs, not the rice!) and some green veg; debating between salad and broccoli that is probably getting freezer burn. Guess since the lettuce is fresh and the broccoli ready to die, I'll opt for the latter.
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Old 10-25-2011, 06:16 PM   #29
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something with ground beef. just don't know what.
Don"t make Sloppy Joe's.
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Old 10-25-2011, 06:55 PM   #30
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It's bit cool here today, even though it's 52 F. There is a good breeze that makes it seem colder. I changed my mind and making chicken noodle soup. I have the chicken and everything else in the crock-pot on high.
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