 |
|
10-25-2011, 06:06 PM
|
#31
|
Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
|
Quote:
Originally Posted by Vanilla Bean
It's bit cool here today, even though it's 52 F. There is a good breeze that makes it seem colder. I changed my mind and making chicken noodle soup. I have the chicken and everything else in the crock-pot on high.
|
There's nothing quite as comforting as chicken noodle soup. That's probably your best choice if you're still feeling yucky. Feel better soon!
__________________
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
|
|
|
10-25-2011, 06:13 PM
|
#32
|
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
|
Oh, good heavens. Got the carb count on the coconut shrimp, and all hubby can have is 4. Four? Brother. I could have sworn I bought this brand before, but guess not (what can you say, wally-world). So the great rice is about to get some poached chicken breast and broccoli and be a casserole (for those around here, hot dish). The shrimp will be saved for a no-other-starch day so he can use the breading as his carb. hey, I come from a military family -- flexibility is my rule.
__________________
__________________
|
|
|
10-25-2011, 06:57 PM
|
#33
|
Chef Extraordinaire
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
|
I'm waiting for my pork burritos to come out of the oven. I like to toast them after rolling in a flour tortilla.
The pork is the tenderest. I got a Swift pork shoulder and braised it. The instructions said if you want pulled pork, cook longer, until the internal temp reaches 185°. It really worked!
__________________
If you can't see the bright side of life, polish the dull side.
|
|
|
10-25-2011, 07:23 PM
|
#34
|
Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,562
|
The cold is still doing it's thing. Seems everyone is sick around here.
Was thinking Cheerios, but we're out of milk. So Romaine salad with cottage cheese.
__________________
She who dies with the most toys, wins.
|
|
|
10-25-2011, 07:53 PM
|
#35
|
Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,809
|
Quote:
Originally Posted by buckytom
dw is making a pork loin roast and mashed spuds.
nom nom nom nom... i wish i had time to make my pomegranate chipotle sauce to go with it. smokey, sweet, and a little spicy, it goes perfectly with simply roasted pork.
|
Oh that sounds good, care to share the recipe (for the sauce)? Pomegranate season is coming...I picked up some pomegranate molasses at The Spice House (but I've found a few recipes on the Net to make it and will be giving it a try this year). I've been collecting pomegranate recipes to try--one is a savory rice dish with pomegranate and saffron...
|
|
|
10-25-2011, 07:55 PM
|
#36
|
Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,809
|
Quote:
Originally Posted by Dawgluver
The cold is still doing it's thing. Seems everyone is sick around here.
Was thinking Cheerios, but we're out of milk. So Romaine salad with cottage cheese.
|
Where's that container of homemade chicken soup in the freezer when you need it! Feel better!
|
|
|
10-25-2011, 08:18 PM
|
#37
|
Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,543
|
I made an order to our local Dominio's Pizza. My sister is in the hospital in Richmond so after I got off work at 2:15 this afternoon, I made the trip up there (90 min drive) to check on her. Got home at 8 :00pm and was way too tired to cook!
__________________
I could give up chocolate but I'm no quitter!
|
|
|
10-25-2011, 08:29 PM
|
#38
|
Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,562
|
Quote:
Originally Posted by CWS4322
Where's that container of homemade chicken soup in the freezer when you need it! Feel better!
|
Thanks! I'm hacking a lot less than colleagues.
__________________
She who dies with the most toys, wins.
|
|
|
10-25-2011, 08:38 PM
|
#39
|
Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 20,413
|
Quote:
Originally Posted by CWS4322
Oh that sounds good, care to share the recipe (for the sauce)? Pomegranate season is coming...I picked up some pomegranate molasses at The Spice House (but I've found a few recipes on the Net to make it and will be giving it a try this year). I've been collecting pomegranate recipes to try--one is a savory rice dish with pomegranate and saffron...
|
i'll have to see what kind of notes i have on it. i don't think i ever wrote it down as an actual recipe. good stuff, though.
pomegranate molasses sounds interesting. i sort of reduce pomegranate juice into a syrup to start. molasses might help.
__________________
May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
|
|
|
10-25-2011, 09:35 PM
|
#40
|
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,309
|
Had breakfast for supper tonight. Fried potatoes, eggs, sausages and toast.
__________________
__________________
The privilege of a lifetime is being who you are. Joseph Campbell
|
|
|
 |
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|