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Old 09-27-2011, 04:40 PM   #11
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I know pork chops for sure.. the sides, I don't know.
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Old 09-27-2011, 05:02 PM   #12
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I decided to go Mediterranean, too. I'm going to make some Med wraps using sautéed snapper with Greek seasoning, roasted red peppers, cucumbers, Kalamata olives, romaine lettuce and a caper tartar sauce. All because I've got part of a cuke to use up and the jar of peppers is open. Those peppers don't last long before they start falling apart.
Take a picture! I'll try to remember to do the same and we can compare.
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Old 09-27-2011, 06:00 PM   #13
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Take a picture! I'll try to remember to do the same and we can compare.
How about a "file photo" sans the olives?
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Old 09-27-2011, 06:06 PM   #14
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i am just going to make breakfast in one form or another. don't know why my puter is underlining everything. caps not on

Hit Cntl+U to turn off underscore, Babe.
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Old 09-27-2011, 06:23 PM   #15
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Mine's not cooked yet, but you can see the precooked version.
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Old 09-27-2011, 06:26 PM   #16
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Oh baby
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Old 09-27-2011, 06:32 PM   #17
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There's lots, you got about 2 hours to get here. I have to delay dinner because of a volleyball game. Dessert will be mint/choc chip cake. Sorry...crappy photo.
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Old 09-27-2011, 06:39 PM   #18
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using up leftovers in shepherds pie .. smells good already
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Old 09-27-2011, 06:43 PM   #19
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There's lots, you got about 2 hours to get here. I have to delay dinner because of a volleyball game. Dessert will be mint/choc chip cake. Sorry...crappy photo.
Leave the key under the mat
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Old 09-27-2011, 06:49 PM   #20
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Leave the key under the mat
Will do. And wear your "dog whisperer" hat so Murray doesn't eat you when you come in!
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