"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 01-23-2018, 04:58 PM   #1
Master Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,044
Tuesday's Dinner 1/23

We are having guacamole, chips, and an incredible carrot soup I just made.

What are you having?


Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 01-23-2018, 05:38 PM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,733
Freezer medley tonight.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-23-2018, 05:57 PM   #3
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,348
Thai Chicken Mushroom Curry.

Steve Kroll is offline   Reply With Quote
Old 01-23-2018, 06:02 PM   #4
Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 12,549
Chinese chicken salad.
roadfix is offline   Reply With Quote
Old 01-23-2018, 06:50 PM   #5
Executive Chef
Just Cooking's Avatar
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,708
Hot dogs and potato salad...
That's our "Just in case we feel lazy" meal... We feel lazy tonight..

Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 01-23-2018, 06:53 PM   #6
Head Chef
salt and pepper's Avatar
Join Date: Jun 2011
Location: Montana
Posts: 2,483
Manhatten clam chowder

salt and pepper is online now   Reply With Quote
Old 01-23-2018, 06:57 PM   #7
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 12,866
I've had a flank steak swimming in an Asian marinade since this morning, so I'll grill it to rare and slice it against the grain to serve over Jasmine rice and stir fry veggies.

More of SC's delicious blueberry pie for dessert.

That looks so yummy Joey. I really like Manhattan Clam Chowder.

Beautiful dish Steve!
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-23-2018, 07:27 PM   #8
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,212
I have some chicken breasts that need to be used. They aren't TB's favourites (he prefers bone-in thighs) but if I make chicken strips or a stir-fry he will be happy.
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 01-23-2018, 07:47 PM   #9
Head Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,188
Pastisada, salad on the side.
tenspeed is offline   Reply With Quote
Old 01-23-2018, 08:29 PM   #10
Head Chef
powerplantop's Avatar
Join Date: Feb 2009
Location: Louisiana
Posts: 2,330
Originally Posted by Steve Kroll View Post
Thai Chicken Mushroom Curry.
Looks so good!

My blog http://jamesstrange.com/
powerplantop is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:50 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.