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Old 11-09-2010, 09:10 PM   #21
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I LOVE shake-n-bake chicken. I'm a sucker for that crispy crunchy skin....
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Old 11-09-2010, 09:29 PM   #22
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Orange chicken from the local Chinese Restaurant.
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Old 11-09-2010, 11:43 PM   #23
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We had chicken too.

Used the leftovers from the Costco rotisserie chicken to make hot chicken sandwiches. We had salad with ranch style dressing.
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Old 11-10-2010, 01:10 AM   #24
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Calfs Liver

I cooked the calfs liver with sage brown butter, saute pots instead of mash, and fried onion. I love calf liver.Click image for larger version

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Old 11-10-2010, 06:36 AM   #25
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Quote:
Originally Posted by Zhizara View Post
That's what I was thinking, that or Operations. Do I take it correctly that you are involved in my low electric bills because of the power of the Mississippi?
Now I get new power plants up and going. About 6 months ago I was involved with one in TN. Now in Chile.
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Old 11-10-2010, 06:56 AM   #26
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dw made chicken milanese, scalloped potatoes au gratin, and salads with "ken's" chef's reserve creamy balsamic dressing.

the chicken was so tender i could cut it with a fork. the potatoes, au gratin from a box, were good but oh so salty.
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Old 11-10-2010, 09:40 AM   #27
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Awesome Bwossom!!!
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