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Old 11-09-2010, 08:10 PM   #21
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I LOVE shake-n-bake chicken. I'm a sucker for that crispy crunchy skin....

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 11-09-2010, 08:29 PM   #22
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Orange chicken from the local Chinese Restaurant.

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 11-09-2010, 10:43 PM   #23
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We had chicken too.

Used the leftovers from the Costco rotisserie chicken to make hot chicken sandwiches. We had salad with ranch style dressing.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 11-10-2010, 12:10 AM   #24
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Calfs Liver

I cooked the calfs liver with sage brown butter, saute pots instead of mash, and fried onion. I love calf liver.Click image for larger version

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Old 11-10-2010, 05:36 AM   #25
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Originally Posted by Zhizara View Post
That's what I was thinking, that or Operations. Do I take it correctly that you are involved in my low electric bills because of the power of the Mississippi?
Now I get new power plants up and going. About 6 months ago I was involved with one in TN. Now in Chile.
My YouTube cooking channel
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Old 11-10-2010, 05:56 AM   #26
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dw made chicken milanese, scalloped potatoes au gratin, and salads with "ken's" chef's reserve creamy balsamic dressing.

the chicken was so tender i could cut it with a fork. the potatoes, au gratin from a box, were good but oh so salty.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 11-10-2010, 08:40 AM   #27
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Awesome Bwossom!!!

"Sleep 'til you're hungry, eat 'til you're sleepy."
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