"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 11-09-2010, 08:10 PM   #21
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
I LOVE shake-n-bake chicken. I'm a sucker for that crispy crunchy skin....

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 11-09-2010, 08:29 PM   #22
Head Chef
merstar's Avatar
Join Date: Aug 2004
Posts: 2,002
Orange chicken from the local Chinese Restaurant.

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 11-09-2010, 10:43 PM   #23
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,863
Send a message via Skype™ to taxlady
We had chicken too.

Used the leftovers from the Costco rotisserie chicken to make hot chicken sandwiches. We had salad with ranch style dressing.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 11-10-2010, 12:10 AM   #24
Executive Chef
Bolas De Fraile's Avatar
Join Date: Oct 2010
Posts: 3,191
Calfs Liver

I cooked the calfs liver with sage brown butter, saute pots instead of mash, and fried onion. I love calf liver.Click image for larger version

Name:	croatia 2010 091.jpg
Views:	88
Size:	59.8 KB
ID:	8897
Bolas De Fraile is offline   Reply With Quote
Old 11-10-2010, 05:36 AM   #25
Head Chef
powerplantop's Avatar
Join Date: Feb 2009
Location: Louisiana
Posts: 2,266
Originally Posted by Zhizara View Post
That's what I was thinking, that or Operations. Do I take it correctly that you are involved in my low electric bills because of the power of the Mississippi?
Now I get new power plants up and going. About 6 months ago I was involved with one in TN. Now in Chile.
My blog http://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 11-10-2010, 05:56 AM   #26
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,489
dw made chicken milanese, scalloped potatoes au gratin, and salads with "ken's" chef's reserve creamy balsamic dressing.

the chicken was so tender i could cut it with a fork. the potatoes, au gratin from a box, were good but oh so salty.
"Thunderbolt and lightening,
very, very frightening me!" Galileo
buckytom is offline   Reply With Quote
Old 11-10-2010, 08:40 AM   #27
Assistant Cook
Join Date: Nov 2010
Location: Colorado
Posts: 10
Awesome Bwossom!!!

"Sleep 'til you're hungry, eat 'til you're sleepy."
jonchinaski is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:27 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.