Tuesday's dinner...3-6-18

[Cheryl J]

Heaven forbid one day go by without a dinner thread!

I had Chinese take-out. What did everyone else have?

 

[caseydog]

Looks like we were the only ones who ate tonight.

I sous vide and seared a small bone in pork loin chop, and steamed a large portion of broccoli and cauliflower. I'm not sure which one was the "side."

Just a quick snapshot tonight. All my gear is on the studio floor from last week's mega shoot.

CD

 

[Kayelle]

I did an oven dinner......beer butt chicken, baked spuds and roasted asparagus.

Heading for bed now after Jeopardy, an episode of Shark Tank and Blacklist.

 

[Cooking Goddess]

We ate! We ate! Leftovers (stuffed cabbage, green beans, mashed potatoes) with the addition of freshly steamed broccoli. A bit of mocha almond ice cream. And it was a "bit" - we'll manage 8 servings from a carton that is shown to have 6. Yay us! Baby steps...

 

[Rocklobster]

Brought home a few burger patties from work and made tacos

 

[CraigC]

Tamales with chicken in a red chili sauce.

 

[medtran49]

Tamales with roasted poblanos, corn, onion, garlic, chihuahua cheese and a few other things. I made the masa and decided to pulverize some frozen (thawed) corn to use in the dough to give it more flavor. Worked out pretty well I think.

 

[Andy M.]

Finally arrived home yesterday and were exhausted so a quick defrost of a pasta sauce and cooked some pasta a that was dinner. I love having a freezer in the basement.

 

[GotGarlic]

Beige dinner last night [emoji38] I made pan-seared pork chops with Penzeys chicken and rib rub and applesauce with Pie Spice. DH came home from grocery shopping with a container of 7-Grain Salad from the deli. It needed more flavor, so I added chopped marinated sun-dried tomatoes, red wine vinegar and salt. Turned out pretty good. I wonder if I could make a variety of grains like that all at once in the Instant Pot.

 

[GotGarlic]

Tamales with roasted poblanos, corn, onion, garlic, chihuahua cheese and a few other things. I made the masa and decided to pulverize some frozen (thawed) corn to use in the dough to give it more flavor. Worked out pretty well I think.

I love putting corn kernels in the masa. The pop of fresh corn flavor makes a big difference.

 

[Just Cooking]

Pork chops, steamed asparagus, crispy fried potato slices..

Ross