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Old 04-26-2011, 04:15 PM   #11
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I picked up 2 lbs of mussels when I was in the city today, so that will be my seafood fix tonight. Some sea scallops made it into my cart, too, but I think I'll save those.
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Old 04-26-2011, 04:43 PM   #12
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DH is teaching. I was considering cooking the lasagna I have in the fridge but am now thinking of chili dogs with beans. I have 4 hot dog buns that need to be eaten before they go bad.
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Old 04-26-2011, 05:22 PM   #13
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Starting with Escargot. My daughter says she will give them a go for the first time, so I will attempt to make her first impression a good one.
Then some Spaghetti Primavera to follow.
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Old 04-26-2011, 05:24 PM   #14
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[QUOTE=Barbara L;993821]Is that anything like "Take it or leave it?"

We never had take it or leave it. We had eat it today or eat it tomorrow! The worst was pasta with square meatballs. That always appeared a couple of days after meatloaf. My brothers and sisters still laugh about those when we get together.
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Old 04-26-2011, 05:26 PM   #15
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[QUOTE=Aunt Bea;993837]
Quote:
Originally Posted by Barbara L View Post
Is that anything like "Take it or leave it?"

The worst was pasta with square meatballs. That always appeared a couple of days after meatloaf..
Classic!
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Old 04-26-2011, 05:48 PM   #16
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taco salad. going to use the santa fe cream cheese sauce. cookies for dessert.
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Old 04-26-2011, 07:00 PM   #17
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I had scallops and Portabella slices with smashed purple-ish skinned garlic in cooked in a stick of butter with sherry and oyster sauce.
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Old 04-26-2011, 07:08 PM   #18
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Breakfast for dinner:

Over easy eggs, pan fried tater tots and buttermilk biscuits.

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Old 04-26-2011, 07:11 PM   #19
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Quote:
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Starting with Escargot. My daughter says she will give them a go for the first time, so I will attempt to make her first impression a good one.
Then some Spaghetti Primavera to follow.
...
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Old 04-26-2011, 07:22 PM   #20
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Those snails look great! How did you prepare them?
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