Tuesday's Dinner - 4/26

[FrankZ]

Breakfast for dinner:

Over easy eggs, pan fried tater tots and buttermilk biscuits.

That looks...


YUM!

 

[msmofet]

That looks...


YUM!

Thank you Frank

 

[Rocklobster]

Those snails look great! How did you prepare them?

Thanks!
I use butter, garlic, lemon squeeze, paprika, Herb de Provence, pepper, dash of white wine, melt it together in the microwave. Stir well and scoop in with snails, filling each pot. Cover with Mozzerella and parsley. Crank the oven as high as it will go and place on cookie sheet and bake until cheese is browned and bubbly. 10-15 minutes.

You can make these ahead and keep in the fridge until ready to cook. I worked for a couple of chefs who cooked them gently in a pan first, and then scooped this mixture into the bowls

Don't forget the toasted bread soldiers (thanks Bolas) for dipping.

 

[Saphellae]

frittata and feta blackberry salad
salad made with EVOO from Greece... SO yummy.

 

[Saphellae]

Rock, I don't know if its the language you use (probably not) or just me

But this is the 2nd time I have thought you said something else when you didn't.

I thought you said "poop the snails"

Forgive me. LOL

I think I need to slow down my reading.

 

[Rocklobster]

Rock, I don't know if its the language you use (probably not) or just me

But this is the 2nd time I have thought you said something else when you didn't.

I thought you said "poop the snails"

Forgive me. LOL

I think I need to slow down my reading.

It could be my Ottawa Valley dialect.

 

[Saphellae]

LOL

I think I just wasn't expecting the word "scoop". You don't see that word around often much anymore.

 

[roadfix]

Lakers and burgers

 

[taxlady]

DH is going to Calgary for a couple of days to meet the new boss and co-workers, so we went out for supper. We went to the nearby Chinese buffet with the very unique name of "Jade Palace". The food was good, not as good as in Chinatown, but plenty good enough. We had Tsing Tao with supper. We always enjoy going there because the waiters know us and are very nice to us. Now I'm sleepy. Beer and too much food can do that to me.

 

[Dawgluver]

Thanks!
I use butter, garlic, lemon squeeze, paprika, Herb de Provence, pepper, dash of white wine, melt it together in the microwave. Stir well and scoop in with snails, filling each pot. Cover with Mozzerella and parsley. Crank the oven as high as it will go and place on cookie sheet and bake until cheese is browned and bubbly. 10-15 minutes.

You can make these ahead and keep in the fridge until ready to cook. I worked for a couple of chefs who cooked them gently in a pan first, and then scooped this mixture into the bowls

Don't forget the toasted bread soldiers (thanks Bolas) for dipping.

Dang, that looks good!

 

[pacanis]

ooh, 2 lbs and only one mussel didn't open

 

[msmofet]

It could be my Ottawa Valley dialect.

Stop typing with an accent!!

 

[Somebunny]

DH is going to Calgary for a couple of days to meet the new boss and co-workers, so we went out for supper. We went to the nearby Chinese buffet with the very unique name of "Jade Palace". The food was good, not as good as in Chinatown, but plenty good enough. We had Tsing Tao with supper. We always enjoy going there because the waiters know us and are very nice to us. Now I'm sleepy. Beer and too much food can do that to me.

ROFL! Taxlady! I love "beer and too much food"!

Home alone tonight, so I think I am just scrounging the fridge for leftovers. :-(

 

[HungryHarps]

Cottage Pie for us tonight. First time for me making it and it turned out pretty good. Yay!

 

[Zhizara]

Cottage Pie for us tonight. First time for me making it and it turned out pretty good. Yay!

Is that like a shepard's pie? Welcome to DC.