I was just getting ready to post a thread, too, Andy
! It's a good thing I've gotten into the habit of double-checking the "Today's Menu" sub-forum right before I hit "submit" ever since Cheryl
and I had a few simul-posts.
I have a corned beef going in the slow cooker as I type. I figure since I dragged that thing up from the basement, I may as well get a couple uses out of it.
I'll be tossing veggies in later this afternoon. Rye bread for soaking up juices if I'm out-and-about more than just to my SIL's house. (as in: If I decide to put make-up on.