"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-04-2008, 09:09 AM   #1
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Tuesday's Dinner - Nov 4th

I have some leftover flatiron I think I will bring back to life. Along with some leftover sides.

What chall havin????

__________________

__________________
sattie is offline   Reply With Quote
Old 11-04-2008, 09:53 AM   #2
Head Chef
 
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,409
We're going out to dinner with another couple. It'll be good to get away from the t.v. for a short time; but We'll be glued to it later. Hope we have a winner tonight and not a repeat of past fiascos
__________________

__________________
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 11-04-2008, 09:56 AM   #3
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Quote:
Originally Posted by lyndalou View Post
We're going out to dinner with another couple. It'll be good to get away from the t.v. for a short time; but We'll be glued to it later. Hope we have a winner tonight and not a repeat of past fiascos
Any ideas of where you are going? I love going out to eat!
__________________
sattie is offline   Reply With Quote
Old 11-04-2008, 10:10 AM   #4
Sous Chef
 
RobsanX's Avatar
 
Join Date: Nov 2008
Location: Wisconsin, USA
Posts: 526
DW is making spaghetti and meat sauce, and I'll make a simple salad.

We'll probably have a French Baguette from Schwan's too. If you've never had one of these trust me, they are out of this world. They come frozen in a bag of three partially cooked loafs. You put them right in the oven for about 15 minutes, and they come out perfect! And no I'm not a shill for Schwan's , but this bread is really good.
__________________
RobsanX is offline   Reply With Quote
Old 11-04-2008, 10:26 AM   #5
Senior Cook
 
Join Date: Oct 2004
Location: NE Ohio
Posts: 433
I haven't decided yet. Maybe just some pickin food. Dh was up all night working on the computer so that we could go vote this morning. He's in bed now and probably won't get up til this evening. Ds has to work tonight so it will probably just be me for dinner.

Barb
__________________
www.coolfreebielinks.com
homecook is offline   Reply With Quote
Old 11-04-2008, 11:09 AM   #6
Senior Cook
 
marigeorge's Avatar
 
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
Nothing sounds real appetizing when you have a cold.......maybe I will make some chicken noodle soup with homemade stock I have in the freezer.....even that doesn't sound very good right now.
__________________
marigeorge is offline   Reply With Quote
Old 11-04-2008, 11:11 AM   #7
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Quote:
Originally Posted by marigene View Post
Nothing sounds real appetizing when you have a cold.......maybe I will make some chicken noodle soup with homemade stock I have in the freezer.....even that doesn't sound very good right now.
Sorry you are feeling bad... :(
__________________
sattie is offline   Reply With Quote
Old 11-04-2008, 11:28 AM   #8
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
It's damp and rainy here today, so soup would be good. Maybe I'll stop by the house during lunch break and see what I have in the freezer.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 11-04-2008, 11:49 AM   #9
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
Making some whole wheat pasta with fresh tomato sauce I made this summer, and some fresh baby leeks. Got some excellent cheese to grate on that... and a nice red wine.

We'll save the Champagne until a winner is declared.
__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 11-04-2008, 12:33 PM   #10
Sous Chef
 
Join Date: Nov 2007
Location: Missouri
Posts: 588
Today's me and Nicks 2 year wedding anneversary! We're leaving as soon as he gets off work today for Branson! My mom surprised us with hotel reservations, so we won't be back until tomorrow!! So I won't be cooking supper tonight or tomorrow! Yipee!!
__________________

__________________
DietitianInTraining is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:55 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.