radhuni
Sous Chef
I will prepare plain rice, pomfret curry and salad
Tuesday's menu - 11 Nov.
- Thread starter radhuni
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JoeV
Washing Up
Ya should of come over. We had that Sunday for dinner and last night as leftovers. Delicious both days.
Probably doing carryout since DW is out of town tonight.
marigeorge
Senior Cook
I have beans soaking (in fridge) for maple baked beans, hot dogs and cole slaw. Dessert will be a Boston cream pie, if I find time to make it. 
Joey69
Assistant Cook
I'm concocting a casserole of chicken, peas & pearl onions, cream sauce, cheese and bread crumbs. Sometimes the kitchen is more like a test lab!
I'm leaning towards tacos, but just checked the freezer and I'm out of burger....
So I'll probably take a drive out to the butcher I got that beef from last year and see about getting twenty lbs or so. I might need to rearrange the freezer first. Bunch of errands to run today and if I have to pick up a lb of burger at a ridiculous price for tacos tonight, so be it.
So I'll probably take a drive out to the butcher I got that beef from last year and see about getting twenty lbs or so. I might need to rearrange the freezer first. Bunch of errands to run today and if I have to pick up a lb of burger at a ridiculous price for tacos tonight, so be it.
elaine l
Head Chef
- Joined
- Aug 10, 2006
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miniman
Executive Chef
I'm going to have a go at UB's chicken thigh stew
I'll gladly trade you some hamburger for one of those steaks in your deep freeze!!!!
That's why I need to make room LadyCook61
Master Chef
Beef enchiladas . I had the ingredients to make it , never made it before, usually make tacos. It turned out delicious.
Constance
Master Chef
DH and I are going to make a big pot of chili. The weather is perfect for it today...chilly and rainy.
GotGarlic
Chef Extraordinaire
So am I! It must be all the roast chicken and fixins' so many seem to be having lately
But it will have to wait, because we have ham that needs to be used, so we're having scalloped ham and potatoes with green beans.
snack_pack85
Washing Up
Working over night today so it looks like pizza and chicken wings. Missing the heck outta the dh and my doggie tia Ima stress eater. What can I say.
Ima stress eater. What can I say. You guys kill me. It's 7:45 and there are already 15 replies.
You are so early risers
So for us, I'm gonna cheat and use the pot roast from last night and redo it in the form of a pot pie, as it was only ok, hubby liked it, but me, not so much, too salty.
Hoping to duplicate the pie dough from the apple/orange pie, and will add pots/carrots/peas/onions/rich gravy and a simple green salad with bleu cheese biscuits from a new/old cookbook I just got. gotta check the ingreds better though as it's just been brought to my attention that the recipe I wrote for a friend, doesn't include levening agents, so?
One of the ice creams is gone now via hubby's mouth, so I'll pull out another flavor from the other 3 I got him.
Wakie wakie Miss Lefse!!!
I'll be picking up my burger toorrow, after they get their pork order in so I can also pick up a couple butts, sooooooo........ pork chops tonight. I haven't had them grilled in a while, so will probably fix them that way with some home fries.
miniman
Executive Chef
Well plans go awry - got to school to find youngest's bike ned to go to repair shop. So took that up and by the time I was back, it was time for the boys swimming lessons and then it was 6:20 - so ready made burgers tonight.
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