Since our T day debacle (details at the sick room), we both are in need of some comfort turkey soup. No turkey carcass here, but Souschef found a big turkey thigh in the freezer from last year, without freezer burn, so I'll be using that for the soup. I have lots of veggies to join the party, along with Trader Joe's Brown Rice Medley (brown rice, black barley and daikon radish seeds). It's very good stuff. It will be cooked at least half way before adding it, as I don't want it drinking up all the turkey/veggie broth. I'll be finishing off the broth with a good amount of fresh Meyer lemon juice, like I always do for poultry soup because I think it adds a wonderful brightness. It will be nice to be back in the kitchen with my Honey.
