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Old 12-27-2006, 01:10 PM   #1
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Turducken Reviews

i went to some of the other posts about turduckens and found
mixed reviews.

i am not looking for a recipe but your thoughts if you have
ever tasted one. i was at the store the other day and
there they were on sale pre-made and frozen, for only
$20.00. i have always wanted to try one so i bought one.

the package states 15 lbs i would think that they would
have to have started with a pretty small turkey for all of it
to only be 15lbs??

i want serve it for diner and i am afraid it might be way to much
food??

is a turducken good? they sound good does the duck and the chicken
make it to greasy?

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Old 12-28-2006, 03:34 PM   #2
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Only one way to find out.... :) Let us know what you think!
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Old 12-28-2006, 03:40 PM   #3
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The only person that I know who has eaten a turducken (and they are an internet 'friend') said that all the meat tasted the same and he was very disappointed. He ordered it from one of the well repected, if not the best, stores that were researched on the internet.

Sharon, Jean, June, Loprraine....etc. Does anyone remember who that was?

For $20, I would have bought a few, too. I've only seen them advertised for like $60 -$80
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Old 12-28-2006, 03:46 PM   #4
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A Turducken for only $20 would make me nervous in a "you get what you pay for" kind of way.
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Old 12-28-2006, 03:48 PM   #5
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Yes, is it a whole one--or just a breast or "part". I've never seen them at that price.
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Old 12-28-2006, 03:53 PM   #6
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Ewww, it could be processed pressed turkey, duck and chicken meat that was wrapped around each other.
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Old 12-28-2006, 04:25 PM   #7
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I've never tasted one. I've truly never had the desire. Doesn't sound good to me. Maybe it's due to the oiliness of duck. Now having said that, I never had the desire to go to the UK, or Italy and both proved me dead wrong when I went. So maybe I'd like the turducken too.

I have seen EL do his on tv. Also watching that show > ''Dinner Takes All'' {anyone else watch that show?} one of the guys on there did one. He seemed disappointed due to the amount he tossed from everyone's plate in the trash, if anyone saw that show, you know what I'm talking about.

Now I'm interested in the results. Where was it on sale? I see where you hale from but was it a typical supermarket?
Do let us know if you make it. We'd like to hear the results.
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Old 12-28-2006, 04:37 PM   #8
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I know someone who buys a "turducken" every year for Xmas - bragging mostly about how much she pays for it rather than what it actually tastes like. I'd be more impressed if she made one herself.

I've not only never had one, but frankly have no desire to - either store-bought or homemade. I adore turkey, duck, & chicken - but on their own individual terms, not all smushed together - lol!!!
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Old 12-28-2006, 05:26 PM   #9
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Have always wanted to try a turducken using Paul Prudhomme's recipe.

But it is so much work, and I rarely have the time to do it at T-day.

The three different stuffings seem really good.

Was going to buy one this year ($20 does not seem like it could be too good considering the prices I have seen on the web, but would probably give it a go. How bad can it be for a 15 pound bird?) but we had very little time for any dinner preparation and went with a store bought smoked one. Work pressure was really a problem this time around, and most of the time.

Maybe will make one for Easter. There is always hope.
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Old 12-28-2006, 05:58 PM   #10
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Tried it a couple of times....I was not impressed.
I agree with Breezy also...They are all good ...stand alone!
Kinda like mixing Scotch/burbon/Irsih wiskeys...All good by themselves..
Why ruin a good thing??
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