"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-13-2005, 05:50 PM   #11
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
awww amber you're so sweet. thank you :D :D :D
personally i think stores rip us off everyday of the year.
but you're right they do big time on holidays as far as
seafood goes. we'll probably wait till next weekend to
go out too.
__________________

__________________
middie is offline   Reply With Quote
Old 02-13-2005, 06:04 PM   #12
Sous Chef
 
masteraznchefjr's Avatar
 
Join Date: Sep 2004
Location: UCLA
Posts: 785
Send a message via AIM to masteraznchefjr
no one to cook for :( last year was memorable though
__________________

masteraznchefjr is offline   Reply With Quote
Old 02-13-2005, 06:48 PM   #13
Executive Chef
 
Join Date: Apr 2004
Location: Johnstown, Ohio
Posts: 2,525
I'll be all by my lonesome too. I'll probably experiment with some recipes using tilapia and enjoy beers until it's Tuesday! :D
__________________
DampCharcoal is offline   Reply With Quote
Old 02-13-2005, 11:35 PM   #14
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
we're going out for dinner at Ruth'sChris. Dessert is a nice dry red at home.
i found a pretty white cake on the table when i got up, so i think i'm gonna cut some slices from that and decorate w/ some fresh strawberries. i need to get an outfit and maybe some new boots for dinner tomorrow, so i think i'll look around for some silver food grade powder to dust around the edges of the plate while i'm out. i think i'll use clear dinner plates rather than little dessert plates. or white. maybe i'll gety some white plates.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 02-14-2005, 05:30 AM   #15
Head Chef
 
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
SO works out of town so had our special dinner last night. Venison steak smothered in mushrooms, baked potatoes, Butterfly shrimp and rhubarb sustard pie.
__________________
thumpershere2 is offline   Reply With Quote
Old 02-14-2005, 06:37 AM   #16
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
It's actually supposed to be warm (in the 40s) so I'm hoping to grill a big porterhouse and two (now frozen) lobster tails.
__________________
Claire is offline   Reply With Quote
Old 02-14-2005, 09:38 AM   #17
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
DH works late so we're going to have our dinner next weekend, when I can take my time making it and we can both enjoy it more. I'm having steak and chipotle lime shrimp, rice with tomatoes and black beans, salad, and either chocolate souffle or chocolate pots de creme.

Tonight is a simple lemon rosemary chicken in the crock pot.
__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 02-14-2005, 10:23 AM   #18
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
I'm cooking tonight, but I don't know what yet. :? :oops: We are acctually going out Saturday night because the kids are staying with my parents.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 02-14-2005, 12:25 PM   #19
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
OK, hubby just called a little while ago & wants chicken & rice stew. So, I guess that's what we're having. It'll be good since it's cold & raining today. I think I'm going to make some cream puffs & fill them with a vanilla or chocolate custard for dessert.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 02-14-2005, 12:39 PM   #20
Sous Chef
 
Lugaru's Avatar
 
Join Date: Dec 2004
Location: Body: Boston Heart: Mexico
Posts: 857
Send a message via AIM to Lugaru
Quote:
Originally Posted by masteraznchefjr
no one to cook for :( last year was memorable though
Likewise it's my first solo valentines day in a WHILE (even the roomies are out) so Im making a specialty of mine that will help me forget my romantic woes and get some fire back into my heart... CHIPOTLE MEATBALLS. This, with lot's of potatoes, some soft boiled eggs and so on served over rice. Well, gonna get started on the prep right now!
__________________

__________________
My english, she's not so good... I meant to say I did it with the malice of forethought.
THE CONNOISSEURS
Lugaru is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Tex and Mex mudbug International Cuisines and Ethnic Cookery 4 09-22-2004 02:49 PM
Cooking Shortcuts - looking for tips jbadeaux General Cooking 12 03-21-2003 07:55 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:02 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.