russelled00
Assistant Cook
- Joined
- May 19, 2005
- Messages
- 1
[font="]It takes a lot for my picky daughter to try anything new I put on the table. I tried to feed the family soba noodles for dinner the other day and was met with an alarmingly negative response! I’m trying to cook more healthily for my family, but they are quite resistant to change. I’d appreciate any suggestions as to how to cut back on empty calorie pastas, and replace them with nutritious substitutes like whole wheat or buckwheat, while still appealing to the tastes of my family.[/font]