JoAnn L.
Master Chef
Going to have home fried potatoes, scrambled eggs, toast and sausages for supper.
Grilled tri tip and sides for dinner this afternoon, it was delicious. I overloaded my plate though, and couldn't finish it all. As usual, I got an early start on grilling - dinner was done by 4 and now at a little after 6PM, the kitchen is cleaned and closed for the night.