"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 10-28-2015, 01:54 PM   #1
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,253
Wed. 10/28/15 menu

Going to have home fried potatoes, scrambled eggs, toast and sausages for supper.


There is no path to yesterday.
JoAnn L. is offline   Reply With Quote
Old 10-28-2015, 02:02 PM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,863
I froze half the meatloaf I made a couple of weeks ago. That's going to be tonight's dinner along with mashed potatoes and glazed carrots.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 10-28-2015, 03:03 PM   #3
Senior Cook
Join Date: Sep 2015
Location: Permian Basin
Posts: 499
Either Chimichanga or pork roast with potatoes.
Depends on if my beans get done.
cinisajoy is offline   Reply With Quote
Old 10-28-2015, 03:51 PM   #4
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,531
I'm finally feeling a bit better and started a pot of chili. We'll have that with some biscuits. Cheddar cheese, sour cream and crackers for in the soup.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 10-28-2015, 03:55 PM   #5
Head Chef
larry_stewart's Avatar
Join Date: Dec 2006
Location: Long Island, New York
Posts: 2,425
Guacamole tacos, corn on the cob, vegetable soup
larry_stewart is offline   Reply With Quote
Old 10-28-2015, 04:28 PM   #6
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,257
I was seriously considering Tostadas. Then I said why live dangerously. I'd need a bib for my shirt and a plastic sheet for my lap ! Tacos it is.

Molasses/ bbq sauce style baked beans, leftover boneless pork ribs sliced and diced. Fresh pineapple salsa, Herdez hot sauce to augment and either guacamole or sliced avocado.

Pineapple salsa using this recipe, if I can follow my own directions.
Pulled Pork stack help
Whiskadoodle is offline   Reply With Quote
Old 10-28-2015, 04:54 PM   #7
Head Chef
Caslon's Avatar
Join Date: Sep 2007
Location: Ring of fire. So. Calif.
Posts: 2,207
Marinated lamb chop, baked potato, steamed asparagus, salad, french roll, mint jelly. A good lamb steak or chop is getting hard to find in supermarkets now. They're all small, fatty, with almost no meat on them.
Caslon is offline   Reply With Quote
Old 10-28-2015, 05:00 PM   #8
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 7,407
I looked at lamb in the grocery store today Caslon, and passed them on by. Was hoping to find some nice shoulder chops, but they were puny and fatty.

Dinner this afternoon will be grilled tri tip, not sure of the sides yet. Maybe baked potato, asparagus, and sautéed mushrooms and onions.
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 10-28-2015, 06:17 PM   #9
Senior Cook
Join Date: Sep 2015
Location: Permian Basin
Posts: 499
It will be American pork roast.
Some idiot whom shall remain nameless didn't put enough water in the beans.
cinisajoy is offline   Reply With Quote
Old 10-28-2015, 06:36 PM   #10
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 10,808
Kaula Pork in the crock pot today. We'll have the leftover red bell peppers/cabbage/onions with it, along with steamed rice for the SC. I'm going to attempt cauliflower mash for me and roasted asparagus for both of us.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:06 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.