"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-06-2019, 04:54 PM   #1
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 12,855
Wed. 2/6/19 What's cookin' good lookin'?

I have a 3" Rib Eye in the sous vide. I'll be able to stand the cold long enough to sear it off on Wilma tonight, and we'll have loaded spuds and salads.

Simple easy...


What's on your menu?
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 02-06-2019, 05:54 PM   #2
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,584
I have choir tonight so I picked up chicken Greek salads from a diner on my way home. Huge salads with grilled chicken in Greek herbs, feta, cukes, tomatoes, olives, onions and a lovely Greek dressing with a warm pita bread.
__________________

__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 02-06-2019, 06:12 PM   #3
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,482
Pasta night for me.
salt and pepper is offline   Reply With Quote
Old 02-06-2019, 06:38 PM   #4
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,499
DW made Pasta Rustico tonight. Delicioso!
__________________
Do I have to tell the story
Of a thousand rainy days since we first met
It's a big enough umbrella
But it's always me that ends up getting wet
buckytom is online now   Reply With Quote
Old 02-06-2019, 07:19 PM   #5
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,105
I had a little less than half of a 12 oz. package of surimi in the fridge that I bought on impulse the other day and needed to use up. I chopped it up, added some diced celery, green onions, a little spinach, and just enough mayo to hold it together. I had a scoop of it over romaine this afternoon. There's a little left, will have it later this evening or tomorrow as a dip with crackers.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 02-06-2019, 07:32 PM   #6
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,115
Quote:
Originally Posted by Cheryl J View Post
I had a little less than half of a 12 oz. package of surimi in the fridge that I bought on impulse the other day and needed to use up. I chopped it up, added some diced celery, green onions, a little spinach, and just enough mayo to hold it together. I had a scoop of it over romaine this afternoon. There's a little left, will have it later this evening or tomorrow as a dip with crackers.
Cheryl, try it with Cocktail Sauce, MMM!!

Click image for larger version

Name:	DSC00876.jpg
Views:	12
Size:	61.2 KB
ID:	33501
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 02-06-2019, 07:38 PM   #7
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,115
Talking What's cookin' good lookin'?

Kayelle, first off, THANKS

Dinner was going to be Beth's Chicken Green Chile Stew,
but change of plans. I was super busy today,
so its leftover Already Cooked Ground Beef Tacos.
DH is WHINING already that he doesn't want that
tonight, ya know what, TOUGH COOKIES!!!
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 02-06-2019, 07:38 PM   #8
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,105
Kgirl....good idea, and thanks! I always have cocktail sauce on hand.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 02-06-2019, 07:41 PM   #9
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,115
Quote:
Originally Posted by Cheryl J View Post
Kgirl....good idea, and thanks! :yum: I always have cocktail sauce on hand.
Us too Cheryl!
I also add an extra bit (well really a goodly amount)
of Straight Up Horseradish
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 02-06-2019, 08:04 PM   #10
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,719
Store-bought sausage ravioli with my homemade sauce. And I have enough leftover for lunch.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Reply

Tags
cook

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:17 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.