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Old 11-28-2018, 08:49 PM   #11
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I thought I pulled what looked like chili from the freezer. Should have known better. I don't remember making chili lately. Sloppy Joes. Just as yum/ Spooned over baked potatoes. Green beans and spinach salad with sliced strawberries.
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Old 11-28-2018, 11:27 PM   #12
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Butter beans and corn from the garden. Chicken breast roasted, Bombay potatoes and sweet tatters , cauli in cheese sauce and hollandaise for the chicken.

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Old 11-29-2018, 12:14 AM   #13
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Leftovers. Himself had potato, bratwurst, and sauerkraut. I had a piece of sole and about a dozen baby scallops, mac and cheese, asparagus, and a tomato - more for the color than the flavor, although it did taste like a tomato!
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Old 11-29-2018, 01:31 AM   #14
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I had a ham and lettuce sandwich. DH had leftovers.
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Old 11-29-2018, 01:48 AM   #15
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Quote:
Originally Posted by tenspeed View Post
We had nature's most perfect food - lasagna! Salad on the side.
Did you make it properly?

Edit, you have to click the link to see the video... whatever.



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Old 11-29-2018, 05:28 AM   #16
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Did you make it properly?
I made the traditional and authentic American version using store bought dried noodles. I tried it with fresh pasta from my Philips pasta machine, but the noodles are too thick for my liking. I'm thinking about picking up a pasta roller for the KA for lasagna, cannelloni, etc. The texture of fresh pasta is so much better than dried.
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Old 11-29-2018, 06:48 AM   #17
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Last Night's Rib Eye, Grilled, a drizzle of Jack Daniels' BBQ Sauce with Field Peas, Green Beans and Boiled Sweet Potato with a Butterworth Drizzle...
and a simple salad.


Click image for larger version

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Click image for larger version

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Old 11-29-2018, 07:17 AM   #18
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collards and corn bread muffins with rotisserie chicken from Publix.
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Old 11-29-2018, 08:06 PM   #19
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Quote:
Originally Posted by tenspeed View Post
I made the traditional and authentic American version using store bought dried noodles. I tried it with fresh pasta from my Philips pasta machine, but the noodles are too thick for my liking. I'm thinking about picking up a pasta roller for the KA for lasagna, cannelloni, etc. The texture of fresh pasta is so much better than dried.
I was just kidding around, basically. When I think of lasagna, I always think of Garfield.

I use dry pasta when I make lasagna, too. To me, fresh pasta is more worth the time and effort in more delicate dishes. Lasagna is more of a "blue collar" comfort food, IMHO.

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