"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-28-2018, 06:05 PM   #1
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 12,423
Wed. Dinner...11/28/18

Dreary rainy day, so it's a great time to make a big pot of chicken stock.

I'll be using some of it for chicken and noodles (Grandma's frozen brand) with the usual veggies and some mushrooms too.



What's going on at your house?
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 11-28-2018, 06:09 PM   #2
Head Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,481
Jeannie finished last nights pork tenderloin and noodles.. I opted for poached eggs and toast..


We will finish the chocolate cake later..


Ross
__________________

__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 11-28-2018, 06:40 PM   #3
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,013
I had some very good street-style pork tacos at Cantina Grill at the Denver airport -- and 12-bucks, which isn't bad for airport food.

CD
__________________
I don't feel frightened by not knowing things, by being lost in a mysterious universe without any purpose, which is the way it really is as far as I can tell -- Richard Feynman
caseydog is offline   Reply With Quote
Old 11-28-2018, 06:46 PM   #4
Assistant Cook
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 42
Leftover sambar.
__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 11-28-2018, 06:48 PM   #5
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 8,668
Kay, we usually get our weather from the southwest, so I think your rain is headed my way. The sudden wind that came up may change that, though - it may just blow over.

I made a turkey soup a couple of days ago from Tday leftovers, so I'll finish that off this evening. Sourdough garlic bread on the side.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 11-28-2018, 06:52 PM   #6
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,019
Ham sandwiches and canned soup..
Rocklobster is offline   Reply With Quote
Old 11-28-2018, 07:18 PM   #7
Head Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,062
We had nature's most perfect food - lasagna! Salad on the side.
tenspeed is offline   Reply With Quote
Old 11-28-2018, 07:56 PM   #8
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,718
Chicken and tasso jambalya.
medtran49 is online now   Reply With Quote
Old 11-28-2018, 08:04 PM   #9
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,461
Pan-fried kielbasa and mashed potato.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 11-28-2018, 08:48 PM   #10
Executive Chef
 
Join Date: Mar 2008
Posts: 3,467
cowboy caviar and wasa hearty rye cracker with cream cheese and halved marinaded olives. So good.
__________________

blissful is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.