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Old 11-07-2007, 01:14 PM   #11
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Yellow curry and coconut cream sauce with shrimp, asparagus, cherry tomatoes, green onions, and thai peppers served over sushi rice.
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Old 11-07-2007, 01:32 PM   #12
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The weather has finally cooled down to where this is the first day I've turned on the heat. I was thinking about clam chowder & a tortelinni salad with w Ranch dressing, tomatoes & homemade croutons; but, with the dishes mentioned here with coconut milk, I may make a Thai shrimp stir fry with jasmine rice. (Still have the coconut milk sauce frozen from a few months ago.) Fruit salad, if I have room.
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Old 11-07-2007, 01:38 PM   #13
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Quote:
Originally Posted by kadesma View Post
Taking a hunk of meat , sliceing it super thin, then letting it marinate in soy, garlic, a little evoo,onion,ketchup,brown sugar a touch of wine.Then will toss it into a very hot skillet or wok, when done mix it with some already sauted mushrooms and then place it on warm buttered french rolls, add some dressed lettuce with onions, some mashed avocado and away we go..DH loves these and we aim to please Making some baked apples as well...Now I want to go find some type of rum or sweet white sauce to go over the baked apples...
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That reminds me, the day before surgery I went to TJMaxx. I bought too much stuff, bamboo drawer liners, shoes, mirror, frames and a WOK.
I can't read it cause the instructions are written in Swedish or something, but hoping to find that product online and maybe there is an English translation for me to know how to season it or whatever.
$9.99 though and very sturdy looking/feeling, can't wait to try it with a stir fry of some sort.
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Old 11-07-2007, 02:19 PM   #14
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lol lefse, a swedish wok?

talk about fusion recipes.

gravlax chow fun...
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Old 11-07-2007, 03:26 PM   #15
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Braised short ribs (DH's favorite) done with beef stock, whole grain dijon, pinot and tomato paste, scalloped potatoes with caramelized onions and bacon, and roasted plum tomatoes with marjoram for the side. I think my appetite is back.
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Old 11-07-2007, 03:42 PM   #16
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DH is cooking tonight, since I have my photography class after work. Spaghetti with meat sauce, salad and garlic bread.
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Old 11-07-2007, 05:03 PM   #17
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lol lefse, a swedish wok? talk about fusion recipes. gravlax chow fun...
maybe it's from Switzerland, that way, it's neutral, doesn't go either way. that's it, I'm going to grab it and see if it says, Made here....one moment.
gad this thing weighs more than a moose. Oh, okay, well I was close, it's German, but since I can't read this, it may not be a wok, it may be a tuba for all I know...
Die Vielseitige. Schlemmerpfanne mit clean, Diamantglasur rezepte fur die kochstar schlemmerpfanne nit clean diamantglasur wir gratullieren ihnen zum kauf der schlemmerpfanne aus dem hause kochstar, sie haben viel freude an dieser pfanne, wenn sie folgende punkte beachten
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Old 11-07-2007, 07:25 PM   #18
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chicken fried chicken .. mashed potatoes .. country gravy ..
green beans ..
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Old 11-07-2007, 07:32 PM   #19
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I "think" we are finally into cold weather foods. Had a really, really hard frost last night. Tonight I have a big pot of minestrone soup goin'. Not sure what else we'll have with, but we will have some kind of pineapple cake a friend gave us yesterday.

Man, oh man, working an election can be fattening. There were only 4 of us working the precinct and you'd have thought we were having a potluck meal. It was a long day, but we passed the time flapping our gums and catching up on stuff.
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Old 11-07-2007, 07:34 PM   #20
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I went out to dinner with my mum last night. We started with sundried tomato bread and a bottle of semillon sauvignon blanc which was very tasty. Mum then had a bowl of potato and leek soup, while I had seasoned squid pieces on salad with aioli and orange segments - very yum. For mains, mum had fillet mingnon on a garlic croute with veges and I had cotton duck with mushroom risotto and veges. So full still!
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