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Old 11-07-2007, 11:21 AM   #1
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Wed, dinner plans Nov 7/07

Just watched the Discovery Channel show "Just cook this" with Sam the cooking guy.
Discovery Health :: Sam Zien
Since I have all this, I'll make it tonight. Looks easy and good, I'll even grill on the GF the romaine lettuce with the bacon and parm cheese on top as the salad, looks good too.
A huge drink for the man, herb tea for me.
How about what anyone else is making.

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Old 11-07-2007, 11:40 AM   #2
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Left over Roasted Butternut Squash soup! Yummy.
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Old 11-07-2007, 11:50 AM   #3
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Tonight I am making pork chops, mashed potatoes/gravy, green beans and cornbread.
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Old 11-07-2007, 11:59 AM   #4
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Tonight the Julia Child "Coq au Vin" I made Monday will be doing an encore performance, but instead of the whole wheat egg noodles & green salad that accompanied it Monday, tonight I'll be serving it with mashed potatoes (to help take advantage of all that terrific winey sauce), & some plain buttered broccoli. Probably another green salad as well.
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Old 11-07-2007, 12:06 PM   #5
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Ooooooooooo coq au vin! That sounds yummy. Dang, I've just put some beef out to thaw.

I think tonight I'm going to try some new stuff from a cookbook that has had nothing but hits in it. Its called teriyaki unkabobs. I'll see how they go.
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Old 11-07-2007, 12:08 PM   #6
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i was supposed to make the ahi tuna and teryaki sirloin steak, but we nixed that for sushi/sashimi combo platters, sake temaki, salads, and gyoza.

so, tonight will be seared ahi, then grilled teryaki marinated topsirloin steak, peppers, and onions. also, i'll probably be grilling some bone in chicken thighs and breasts.

oh, and it's 4th avenue. much classier neighborhood, i guess.
elfie, did you ever post that recipe. i found the link to the competition, but not the recipe.
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Old 11-07-2007, 12:35 PM   #7
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What recipe buckytom? I'm drooling here and I'm thinking I might change my dinner if there is a recipe posted for something that sounds yummy.
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Old 11-07-2007, 12:40 PM   #8
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remember when elfie was in a recipe competition? her entry was "4th avenue tuna tatare".

my "6th street monkfish" just ain't cutting it.
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Old 11-07-2007, 12:50 PM   #9
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Riiiiiiiight! Totally forgot about that. OK, I guess that means I stick with the recipe I have. Phooey. LOL, can you tell I don't feel creative on my own today?
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Old 11-07-2007, 12:52 PM   #10
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Taking a hunk of meat , sliceing it super thin, then letting it marinate in soy, garlic, a little evoo,onion,ketchup,brown sugar a touch of wine.Then will toss it into a very hot skillet or wok, when done mix it with some already sauted mushrooms and then place it on warm buttered french rolls, add some dressed lettuce with onions, some mashed avocado and away we go..DH loves these and we aim to please Making some baked apples as well...Now I want to go find some type of rum or sweet white sauce to go over the baked apples...
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