"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 02-19-2014, 07:27 PM   #1
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,477
Wed. Feb 19, 2014 Eats

Tonight I tried a new frozen fish dish. I am not that adept at fish recipes so thought I would try this one. It was mahi mahi with macadamia nut crust. It was easy to cook. Bake it and eat it. I liked it. We had brown rice with butter and parmasean cheese along with salads. Nice supper.

What did you have?


I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 02-19-2014, 07:42 PM   #2
Master Chef
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,097
Hey jab, looks like a lot of us are eating late tonight. Yours sounds good.

Within the past week someone in one of the threads mentioned a one-pan supper of fried onions, hot dog slices, and potato chunks seasoned with pepper and paprika. Well that is exactly what I had bought the hot dogs for last Saturday! I promised Himself I would make it almost a week ago...and that's what we had today. Enough sodium to salt half the roads in town, but it was yummy nevertheless.

... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 02-19-2014, 07:49 PM   #3
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,082
Chipotle marinated country-style pork ribs, Goya yellow rice and asparagus.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 02-19-2014, 08:07 PM   #4
Executive Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,740
Can of tomater sooooop.
Rocklobster is online now   Reply With Quote
Old 02-19-2014, 08:09 PM   #5
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,799
Send a message via Skype™ to taxlady
Had microwavable Indian: Punjab eggplant and Bengal potatoes, from Tasty Bite, with brown basmati rice. That eggplant dish was really good. The potatoes were good too.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 02-19-2014, 09:44 PM   #6
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,923
Sloppy Jose's followed by a 4 p.m. siesta. I knew that was a mistake because now I am wide awake at the wrong end of the evening.
Whiskadoodle is offline   Reply With Quote
Old 02-19-2014, 10:07 PM   #7
Master Chef
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,744
I did a small brined pork loin. After seasoning it with Herbs de Provence and browning it in a skillet I removed it and sauted sliced mushrooms and shallots. De glazed the pan with Madeira, reducing it, added some flour and chicken stock for a gravy. I added the browned loin back to the skillet with potato wedges, basting all with the gravy. Then I covered it and put it into a 400 degree oven till the loin registered 150 degrees, about 35 minutes. I served it with oven roasted asparagus.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 02-19-2014, 10:17 PM   #8
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,108
Wendy's...I got out of work late.
PrincessFiona60 is offline   Reply With Quote
Old 02-19-2014, 10:24 PM   #9
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 23,775
Cheerios, and a White Russian, in celebration of the Olympics.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 02-19-2014, 11:30 PM   #10
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,563
nicely seasoned baked chicken, au gratin potatoes, black bean goo, baked sweet potatoes with cranberry raspberry topping, mixed green salad with avocado and candied walnuts, assorted beers and wines and peanut butter cookies with chocolate chips

It was the community monthly potluck..

Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:54 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.