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Old 01-18-2012, 12:20 PM   #1
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Wed. Jan. 18 What's On The Table Mabel?

My 5 year-old grandson and I are making pepperoni pizza for lunch. The oven is hot and the dough is ready.

SO and I will have another pizza for dinner tonight. A cold beer will make a good side dish (for me, not the grandson).

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-18-2012, 12:57 PM   #2
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either left over salsa chicken or a calif. roast beef sandwich. also have some pea salad and half of a baked potato. we will see.

"life isn't about how to survive the storm but how to dance in the rain"
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Old 01-18-2012, 01:00 PM   #3
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Leftover soup--either cabbage roll or split pea.
I've got OCD--Obsessive Chicken Disorder!
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Old 01-18-2012, 01:03 PM   #4
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If my chicken thaws in time, we'll have Chicken & Bok Choy stir fry. If not, we'll probably eat out.
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Old 01-18-2012, 01:10 PM   #5
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It's just me tonight so mostly just a snack. I had leftover chili for lunch that my boss made for me. She makes awesome chili, better than any I have ever made. She is a dump and go cook so she has no real recipe.
I'm Bloggin'

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Old 01-18-2012, 01:10 PM   #6
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veggie lasagne
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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Old 01-18-2012, 01:11 PM   #7
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We're going out for a sort of happy hour with friends who live out in the country. If we're full after, that will be that, if not, we'll probably stop for a pizza somewhere.
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Old 01-18-2012, 01:29 PM   #8
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Boneless ribs in the crockpot and cornbread, not sure what veggies at the moment
"Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute."
Jeff Smith, The Frugal Gourmet
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Old 01-18-2012, 01:32 PM   #9
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Dinner plan today is season floured pan fried chicken breasts, mashed potatoes, corn and acorn squash. Vinegar and sugar spiced and sliced english cuke with coriander seeds. I hope those 2 chix breast halves leave enough bits and flavor to make some gravy. Coriander has a totally different flavor than cilantro even though they are from the same plant and a tsp added makes a quick and easy refrigerator pickle. That's the plan. So far I've sliced the cucumber and am in need of a nap. Also talked with the DxW on the phone for 3 hours as neither of us feel like going out in the cold today, maybe that's what wore me out.
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Old 01-18-2012, 01:35 PM   #10
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I'm hoping some red stuff I have in a container thaws in time so I know if it is dinner or not.

Give us this day our daily bacon.
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