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Old 01-18-2012, 12:20 PM   #1
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Wed. Jan. 18 What's On The Table Mabel?

My 5 year-old grandson and I are making pepperoni pizza for lunch. The oven is hot and the dough is ready.

SO and I will have another pizza for dinner tonight. A cold beer will make a good side dish (for me, not the grandson).

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-18-2012, 12:57 PM   #2
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either left over salsa chicken or a calif. roast beef sandwich. also have some pea salad and half of a baked potato. we will see.

"life isn't about how to survive the storm but how to dance in the rain"
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Old 01-18-2012, 01:00 PM   #3
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Leftover soup--either cabbage roll or split pea.
I've got OCD--Obsessive Chicken Disorder!
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Old 01-18-2012, 01:03 PM   #4
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If my chicken thaws in time, we'll have Chicken & Bok Choy stir fry. If not, we'll probably eat out.
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Old 01-18-2012, 01:10 PM   #5
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It's just me tonight so mostly just a snack. I had leftover chili for lunch that my boss made for me. She makes awesome chili, better than any I have ever made. She is a dump and go cook so she has no real recipe.
I'm Bloggin'

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Old 01-18-2012, 01:10 PM   #6
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veggie lasagne
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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Old 01-18-2012, 01:11 PM   #7
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We're going out for a sort of happy hour with friends who live out in the country. If we're full after, that will be that, if not, we'll probably stop for a pizza somewhere.
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Old 01-18-2012, 01:29 PM   #8
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Boneless ribs in the crockpot and cornbread, not sure what veggies at the moment
"Learning gives creativity, creativity leads to thinking, thinking provides knowledge, knowledge makes you great."
-Abdul Kalam
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Old 01-18-2012, 01:32 PM   #9
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Dinner plan today is season floured pan fried chicken breasts, mashed potatoes, corn and acorn squash. Vinegar and sugar spiced and sliced english cuke with coriander seeds. I hope those 2 chix breast halves leave enough bits and flavor to make some gravy. Coriander has a totally different flavor than cilantro even though they are from the same plant and a tsp added makes a quick and easy refrigerator pickle. That's the plan. So far I've sliced the cucumber and am in need of a nap. Also talked with the DxW on the phone for 3 hours as neither of us feel like going out in the cold today, maybe that's what wore me out.
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Old 01-18-2012, 01:35 PM   #10
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I'm hoping some red stuff I have in a container thaws in time so I know if it is dinner or not.

Give us this day our daily bacon.
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