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01-18-2012, 12:20 PM
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#1
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,803
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Wed. Jan. 18 What's On The Table Mabel?
My 5 year-old grandson and I are making pepperoni pizza for lunch. The oven is hot and the dough is ready.
SO and I will have another pizza for dinner tonight. A cold beer will make a good side dish (for me, not the grandson).
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-18-2012, 12:57 PM
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#2
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,133
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either left over salsa chicken or a calif. roast beef sandwich. also have some pea salad and half of a baked potato. we will see.
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"life isn't about how to survive the storm but how to dance in the rain"
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01-18-2012, 01:00 PM
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#3
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,542
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Leftover soup--either cabbage roll or split pea.
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"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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01-18-2012, 01:03 PM
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#4
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Head Chef
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 1,108
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If my chicken thaws in time, we'll have Chicken & Bok Choy stir fry. If not, we'll probably eat out.
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01-18-2012, 01:10 PM
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#5
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Head Chef
Join Date: Nov 2009
Location: North Carolina
Posts: 1,155
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It's just me tonight so mostly just a snack. I had leftover chili for lunch that my boss made for me. She makes awesome chili, better than any I have ever made. She is a dump and go cook so she has no real recipe.
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01-18-2012, 01:10 PM
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#6
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,423
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veggie lasagne
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LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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01-18-2012, 01:11 PM
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#7
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,237
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We're going out for a sort of happy hour with friends who live out in the country. If we're full after, that will be that, if not, we'll probably stop for a pizza somewhere.
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01-18-2012, 01:29 PM
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#8
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Senior Cook
Join Date: Dec 2011
Location: WV
Posts: 401
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Boneless ribs in the crockpot and cornbread, not sure what veggies at the moment
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"Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute."
Jeff Smith, The Frugal Gourmet
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01-18-2012, 01:32 PM
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#9
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Senior Cook
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 302
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Dinner plan today is season floured pan fried chicken breasts, mashed potatoes, corn and acorn squash. Vinegar and sugar spiced and sliced english cuke with coriander seeds. I hope those 2 chix breast halves leave enough bits and flavor to make some gravy. Coriander has a totally different flavor than cilantro even though they are from the same plant and a tsp added makes a quick and easy refrigerator pickle. That's the plan. So far I've sliced the cucumber and am in need of a nap. Also talked with the DxW on the phone for 3 hours as neither of us feel like going out in the cold today, maybe that's what wore me out.
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01-18-2012, 01:35 PM
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#10
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,071
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I'm hoping some red stuff I have in a container thaws in time so I know if it is dinner or not.
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