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Old 10-05-2016, 07:30 PM   #11
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After two days straight of doctor's appointments, I'm whupped. Thank heavens for leftovers. The meal was even better leftover. The spices really advanced themselves. Tomorrow will begin with a clean slate and something new.
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Old 10-05-2016, 08:04 PM   #12
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Chiles Poblanos stuffed with Monterrey Jack then topped with a bit of warmed salsa and guacamole of the side.
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Old 10-05-2016, 08:16 PM   #13
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Quote:
Originally Posted by LizStreithorst View Post
Chiles Poblanos stuffed with Monterrey Jack then topped with a bit of warmed salsa and guacamole of the side.
Mmm...that sounds good, Liz. Did you batter and fry the poblanos as in chiles rellenos, or roast and stuff them un-battered?

Puts me in the mood for a Mexican feast.
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Old 10-05-2016, 08:36 PM   #14
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Hamburger steak w/mushrooms, and cauliflower-broccoli cheese bake..
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Old 10-05-2016, 10:03 PM   #15
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Zuppa Toscana
is the plan here for tonight. We love this soup and this time I'll add dried porcini mushrooms and a can of fire roasted tomatoes to the rest of the mix. I'll also use a can of Cannellini beans instead of potato for lower net carbs. I always use Kale.
We made up a batch of Cheddar Bay Biscuits for the freezer, so the SousChef will have one or two with his soup.

What are you thinking for Supper?
Golly, all the flavors hit the spot even though it's not really soup weather here yet. I really like the fire roasted tomatoes, and Porcini mushrooms added.
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Old 10-05-2016, 10:26 PM   #16
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Golly, all the flavors hit the spot even though it's not really soup weather here yet. I really like the fire roasted tomatoes, and Porcini mushrooms added.
ohmigosh K! I'm so making it this way from now on, and shhh don't tell DH, he may even like it
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I'm making Cod Vera Cruz Style and sent a plate up to Mrs Landlord, Mister Landlord doesn't care for any fish, oh well too bad, more for me! There's a Portuguese phrase that my grandmother always said, but I don't know how to translate it... basically it was in ... mush fe ka ... maybe some one here speaks Portuguese ???
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Old 10-05-2016, 11:20 PM   #17
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OMGosh, great pics of great dinners, Kay and kgirl.

I said upthread that I was going to have a tuna melt. Changed my mind and had breakfast for dinner instead.
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Old 10-05-2016, 11:44 PM   #18
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I made creamy chicken poblano soup tonight - thanks for the inspiration, Cooking Goddess!

I'll post the recipe if anyone is interested. I combined a few ideas I found online and added some ingredients from the fridge that needed to be used, so if I were to make it again, it would probably not be exactly the same But we both enjoyed it.
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Old 10-06-2016, 01:04 AM   #19
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I went all out tonight.

Apps: bacon covered dates
Salad: arugala with goat cheese, walnuts and grapes, served with homemade balsamic vinaigrette.
Main: Chicken cooked in milk, rice pilaf
Dessert: homemade spice cake with mascapone ginger icing!

Yes, I was a very busy today! Oink. Oink.
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Old 10-06-2016, 12:47 PM   #20
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I made creamy chicken poblano soup tonight - thanks for the inspiration, Cooking Goddess!

I'll post the recipe if anyone is interested. I combined a few ideas I found online and added some ingredients from the fridge that needed to be used, so if I were to make it again, it would probably not be exactly the same But we both enjoyed it.
I'd love to have that recipe GG!! It looks delicious!!
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