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Old 01-19-2011, 01:32 PM   #11
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We are going to have left over deer stew. I am going to go with some barley to drop in it tonight.
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Old 01-19-2011, 01:35 PM   #12
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Thanks. I make a lot of Sam's stuff. His pasta puttanesca, Mediterranean wraps (only I use fish instead of chicken), feta stuffed lamb burgers... I like his cooking style. Right down to his dogs in the kitchen
Who would know that FitTV would have a show on that I liked Too bad he didn't do more.
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Old 01-19-2011, 01:51 PM   #13
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I'll probably do something with some of the partially thawed food from my freezer. When I get in there to load up the new one, I'll figure out what needs to be used up and do something with that.
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Old 01-19-2011, 03:00 PM   #14
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I bought a frozen pizza I'll jazz up a bit. I don't think it has enough carbs for hubby, so I'll have to add something else.
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Old 01-19-2011, 04:45 PM   #15
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i am determined to make that tuna casserole for tonight. have things to do out of the house tomorrow, so leftovers would be super.
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Old 01-19-2011, 04:46 PM   #16
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Shrimp Quesadillas with Red Beans and Rice
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Old 01-19-2011, 04:57 PM   #17
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Stuffed baked potatoes and spaghetti squash.
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Old 01-19-2011, 06:40 PM   #18
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It was...2 diced and sauteed chicken breast.....A huge amount of Baby Bok Choy, A big bag of baby bella shrooms, the last of a head of Nappa, chicken stock, salt, pepper, and garlic all thrown in a wok with a little p-nut oil and tossed around until ready! ~~ Served with rice. Don't know what you call it ...except darn good!!! ~~ Chocolate Ice cream in a little while........
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Old 01-19-2011, 07:05 PM   #19
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Mushroom tomato sauce over spinach tagliatelle topped with fresh grated Romano & parmesan cheeses and steamed & buttered baby spinach.



Fresh quartered mushroom caps, fresh parsley, fresh garlic & onion sautéed in EVOO. Plain tomato sauce, ground red pepper flakes, ground sea salt, ground peppercorns, thyme, rosemary & burgundy wine added and simmered for 15 minutes.

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Old 01-19-2011, 07:09 PM   #20
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Mrs 40 C and I are both exhausted. Ordering Papa Johns.

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