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Old 10-21-2015, 02:44 PM   #1
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Were porking out tonight.

Got a head start last night. Put a pork butt in the crock pot all night on low.Will be making different versions of pulled pork egg rolls.Fried rice, noodles.

Might try one of these recipe ideas.They all look good.

Nibble Me This: BBQ Eggroll



Hi. For dinner tonight we will be having pork chops, green beans and not sure what else.

Salmon steaks on the grill, baked potatoes, and broc.
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Old 10-21-2015, 05:40 PM   #2
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Chef Munky-- I didn't know it is possible to make 4 egg rolls. Hurrah. Usually, it's reverse, try to cut recipes down rather than double for more.

I can't decide if I should make a spicy burger-bean type burrito or a bean- burger type quesadilla. I have makings for guacamole on the side, so either will be good.
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Old 10-21-2015, 05:44 PM   #3
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Hit the wrong button and managed to merge 3 separate dinner posts into one. Sorry, guys
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Old 10-21-2015, 06:42 PM   #4
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No worries D.
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Old 10-21-2015, 07:02 PM   #5
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I'm having a smothered burrito, using up leftovers. The last of the pulled pork (almost), refried black beans, rice, onions, and jalapenos, topped with a good amount of Herdez salsa verde and homemade pico de gallo. Maybe a dollop of sour cream.
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Old 10-21-2015, 08:00 PM   #6
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Skillet dinner with ground beef, onion CoM soup, potato and some veggies.
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Old 10-21-2015, 09:08 PM   #7
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What I call Slop here. Frozen mixed vegetables, mashed potatoes and cheese.
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Old 10-21-2015, 09:12 PM   #8
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I heated up the leftover chicken cacciatore and spaghetti and made green salads and garlic bread. Good stuff
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Old 10-21-2015, 09:37 PM   #9
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Quote:
Originally Posted by Cheryl J View Post
I'm having a smothered burrito, using up leftovers. The last of the pulled pork (almost), refried black beans, rice, onions, and jalapenos, topped with a good amount of Herdez salsa verde and homemade pico de gallo. Maybe a dollop of sour cream.
I also added sliced avocado in that already overstuffed burrito. It was delicious. Couldn't finish it all, so leftovers for breakfast.
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Old 10-21-2015, 09:59 PM   #10
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Dang, that looks delicious, Cheryl!
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