 |
|
11-30-2011, 12:52 PM
|
#11
|
Senior Cook
Join Date: Oct 2010
Location: Quad Cities, Midwest
Posts: 440
|
Sausage and cheese baked omelet here with tater tots. Maybe a fruit salad on the side.
__________________
__________________
|
|
|
11-30-2011, 12:59 PM
|
#12
|
Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
|
Missed this thread til just now. I'm working tonight, no idea what will be on the table there, but its always delish. I'll be leaving a homemade pizza for the crew here.
__________________
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
|
|
|
11-30-2011, 02:03 PM
|
#13
|
Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,471
|
Going to cook a package of bulk Italian sausage and freeze some of it. I will add some in a spiffed up jarred tomato sauce and serve it with Rigatoni and garlic bread. I have all makes and models of frozen veggies, maybe broccoli on the side.
__________________
|
|
|
11-30-2011, 02:08 PM
|
#14
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,482
|
Found some hot Italian sausage in the freezer. I'll grill it and add it to a tomato sauce to serve over pasta.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
11-30-2011, 02:30 PM
|
#15
|
Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
|
I don't feel really creative, so it's something with polish sausage.
__________________
A little kindness goes a long way.
|
|
|
11-30-2011, 03:08 PM
|
#16
|
Chef Extraordinaire
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
|
The meatloaf I was going to make yesterday using a serving of sausage stuffing. I mixed it all in and added more poultry seasoning and topped with some nice meaty bacon.
__________________
If you can't see the bright side of life, polish the dull side.
|
|
|
11-30-2011, 03:27 PM
|
#17
|
Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,544
|
Meatloaf and mashed here. I have 5 lbs of ground beef. I'll use half for the meatloaf and brown up the other half for future use. I also hope to get some beans soaking for dinner tomorrow.
__________________
I could give up chocolate but I'm no quitter!
|
|
|
11-30-2011, 03:32 PM
|
#18
|
Senior Cook
Join Date: Mar 2011
Location: Fayetteville, Georgia
Posts: 358
|
Some warm vegetable soup with peanut butter and honey sandwiches. It's really chilly here today it's dropped 3 degrees in the last 10 minutes.
__________________
|
|
|
11-30-2011, 03:57 PM
|
#19
|
Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
|
left over wings, mixed vegs . buttered and seasoned up. maybe another veggie. i have not been eating enough lately. for some reason they just don't sound good to me. i usually like them better than meat. come to think of it, don't want to much to eat at all.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
|
|
|
11-30-2011, 04:12 PM
|
#20
|
Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
|
I guess I'm going to go with the burger. The 5 lbs of shrimp that I ordered to round out the alligator a couple weeks ago is a solid 5 lb block. They were supposed to be flash frozen. I don't feel like messing with thawing a dozen or so off of it.
__________________
__________________
Give us this day our daily bacon.
|
|
|
 |
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
Copyright 2002- Social Knowledge, LLC All Rights Reserved.
All times are GMT -5. The time now is 05:41 PM.