Wednesday 11/30/2011 What's cookin'?

[snickerdoodle]

Sausage and cheese baked omelet here with tater tots. Maybe a fruit salad on the side.

[Alix]

Missed this thread til just now. I'm working tonight, no idea what will be on the table there, but its always delish. I'll be leaving a homemade pizza for the crew here.

[Whiskadoodle]

Going to cook a package of bulk Italian sausage and freeze some of it. I will add some in a spiffed up jarred tomato sauce and serve it with Rigatoni and garlic bread. I have all makes and models of frozen veggies, maybe broccoli on the side.

[Andy M.]

Found some hot Italian sausage in the freezer. I'll grill it and add it to a tomato sauce to serve over pasta.

[Vanilla Bean]

I don't feel really creative, so it's something with polish sausage.

[Zhizara]

The meatloaf I was going to make yesterday using a serving of sausage stuffing. I mixed it all in and added more poultry seasoning and topped with some nice meaty bacon.

[jabbur]

Meatloaf and mashed here. I have 5 lbs of ground beef. I'll use half for the meatloaf and brown up the other half for future use. I also hope to get some beans soaking for dinner tomorrow.

[Jessica_Morris]

Some warm vegetable soup with peanut butter and honey sandwiches. It's really chilly here today it's dropped 3 degrees in the last 10 minutes.

[babetoo]

left over wings, mixed vegs . buttered and seasoned up. maybe another veggie. i have not been eating enough lately. for some reason they just don't sound good to me. i usually like them better than meat. come to think of it, don't want to much to eat at all.

[pacanis]

I guess I'm going to go with the burger. The 5 lbs of shrimp that I ordered to round out the alligator a couple weeks ago is a solid 5 lb block. They were supposed to be flash frozen. I don't feel like messing with thawing a dozen or so off of it.