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Old 04-11-2007, 10:58 AM   #1
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Wednesday 11th April- what's for supper?

The weather's delicious and DH phoned to say he's hungry and wants meat : so, I'm going to make us each a burger instead of the stuffed pancakes I was planning. No fries, its a weekday after all!, but we've got some lovely tomatoes which will be nice sliced with some lettuce, I'm sure I've got pickles and there is some gorgonzola too. Not sucha healthy supper.

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Old 04-11-2007, 11:01 AM   #2
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pork loin chops with liquid smoke and chili sauce marinade, and a Spicey (not hot spicey) Vegetable Rice.
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Old 04-11-2007, 11:17 AM   #3
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Rocket salad topped with a drizzle of evoo and vinegar and homemade tuna salad. I think I am going to serve some potato pancakes with it.
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Old 04-11-2007, 11:22 AM   #4
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Lulu, that sounds pretty healthy--and good, too! Enjoy!

Here, DH is going to be late, so I asked him if he'd pick up a pizza on the way home. I'm in the mood to keep things as simple as possible today.
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Old 04-11-2007, 11:31 AM   #5
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LOL PA, you obviously can't imagine the amount of blue cheese we'll consume tonight ....
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Old 04-11-2007, 11:48 AM   #6
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Can I join in?
I made fresh bread this morning so now I'm being lazy and we are having pasta with one of my frozen italian sausage pasta sauce. It's so handy to have those waiting for you in the freezer don't you think?
I made Chocolate chip cookies yesterday; takes care of dessert.
See I was away for a month and was so anxious to get back to my kitchen and have fun.I thought I would join you guys and see what was happening here.
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Old 04-11-2007, 11:49 AM   #7
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Rain or no rain I'm in the mood to grill too Lulu and burgers sound really good. So I'm fixing:

Cuban Style Grilled Burgers on Deli Rolls
Sweet Potato Fries or Chips.....haven't yet decided just whatever suits my fancy when I go to cut the taters.
Sweet & Sour Coleslaw
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Old 04-11-2007, 12:08 PM   #8
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I have more Martin Yan cookbook leftovers for lunch, so I will be having a salad for supper. Santa Barbara mix with shredded Mexican style cheese, croutons, and either thousand Island or Honey Dijon mustard dressing, and a glass of 2003 BV Coastal Estates cabernet sauvignon, which is the best California cabernet I have ever tasted.
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Old 04-11-2007, 12:17 PM   #9
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After the big Easter feast, it's time for some cleansing. So Psarasoupa (Fish Soup) and Riganokeftedes it will be.
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Old 04-11-2007, 12:30 PM   #10
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Wink

Must be burger night ! It is sleeting here, but don't care -- Iam so hungry for a grilled burger with bacon, cheese and lettuce, fries and cole slaw too . Still have a few pieces of pie left -I think ! (strawberry and chocolate)
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