Originally Posted by msmofet
I've never had that cheese. Do you have to make it homemade or is there a brand in the store?
Homemade. I like to use various cheeses. This one was basically colby/jack with pimentos, and 3 cheese Parm.
I had made some up (a small batch, thank heavens) before my tooth started acting up, and usually prefer to have it on toasted English muffin, but English muffins are NOT on my list right now. (It's an eye tooth, so no biting.)
I want to use it up because it's delicious, so I've tried it melted (Microwave) on bread. Very messy, but oh, so good.
If you buy yours from the dairy section of the store, you really owe it to yourself to make it from scratch. That store bought doesn't even begin to compare with homemade.
I like to use a square container maybe 1-1/2" high. It is big enough that my box grater just fits in it comfortably. I grate about 6-8 oz. of cheddar, add Parm. for kick, and a small jar of diced pimentos, undrained, add mayo.
If I have a lot of various cheeses, I add some of them too, but the basic recipe is just cheddar, pimentos, mayo.