Dinner – Chicken & Vegetable Lo Mein (wide lo mein noodles, deboned chicken breast, red & green bell peppers, baby bok choy, onion, carrot, mushroom caps, green onion, fresh garlic, chicken stock (chicken rib bones simmered in the stock for extra intense flavor), sherry, soy sauce, hot chili sesame oil, sesame oil, EVOO, ground peppercorn blend, ground sea salt and toasted black and white sesame seeds).