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Old 02-23-2011, 02:25 PM   #11
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Kind of "bare bones" tacos. I don't have any sour cream, guacamole, or tomatoes, so they will pretty much just be ground beef, onions, cheese, lettuce, and salsa. Still good though!!!


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Old 02-23-2011, 03:21 PM   #12
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Pasta. Linguine and Shrimp with a alfredo sauce.

The bagel, an unsweetened doughnut with rigor mortis. ~Beatrice & Ira Freeman

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Old 02-23-2011, 03:35 PM   #13
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Beef noodle soup, salad, warm pita.
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Old 02-23-2011, 04:41 PM   #14
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I made a cock-pot meal of boneless pork ribs cut into 1" cubes, sliced carrots, chunked green/red/yellow/and orange peppers, pineapple chunks, and BBQ sauce. I'll be serving it over rice.
Quoth the chicken, "Fry some more."
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Old 02-23-2011, 05:18 PM   #15
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I made chicken picatta with spaghetti.

I got to use the voodoo stock.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 02-23-2011, 05:33 PM   #16
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have left over ingredients for chili size. so that's it. gonna rub some ribs before bed time for tomorrow's dinner. got three pounds for less that six dollars. love a bargain.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 02-23-2011, 07:05 PM   #17
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A friend and I are planning to go to a Japanese tavern for a late night meal and some beer. I'm craving for some grilled squid and some bacon wrapped asparagus among other items.....and a pitcher of Kirin.
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Old 02-23-2011, 07:19 PM   #18
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DH has class tonight and I suddenly got very hungry this evening and didn't want to wait to actually cook something, so I opened a can of black beans, drained them, dumped some on a couple flour tortillas, topped with cheddar, warmed in the microwave and then added salsa verde and some greek yogurt. Was actually exactly what I was in the mood for and the little one devoured hers as well! But that was only 2 hours ago and now I'm hungry again. Curse this being-hungry-all-the-time part of pregnancy!
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Old 02-23-2011, 07:51 PM   #19
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My eating mood ended up swinging towards pasta, so instead of grilling my portobello cap, I sliced it and combined it with caramelized onions and goat cheese. I still have a porto left for grilling tomorrow... or not
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Give us this day our daily bacon.
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Old 02-23-2011, 08:16 PM   #20
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It took me all day, and me waddling around in my new "balance" sandals. You were right about that, PF.

I roasted a 12.34# turkey, giblets, little red potatoes, muffin tin Mushroom Gratins, a wonderful gravy using a lot of the giblet broth, and stuffing.

At first, all I had the energy for was a warm turkey breast sandwich on 12 grain bread. Later on I got myself a little plate of stuffing with some gravy, added one little red potato, smushed, with butter and gravy.

I've even got everything in the fridge. A sink full of dishes (stove top too.) If I don't get those done tonight, no biggie. I don't mind doing dishes and will clean them while heating my coffee water.


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