"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 02-23-2011, 02:25 PM   #11
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Kind of "bare bones" tacos. I don't have any sour cream, guacamole, or tomatoes, so they will pretty much just be ground beef, onions, cheese, lettuce, and salsa. Still good though!!!


Barbara L is offline   Reply With Quote
Old 02-23-2011, 03:21 PM   #12
Senior Cook
megamark's Avatar
Join Date: Jun 2010
Posts: 141
Pasta. Linguine and Shrimp with a alfredo sauce.

The bagel, an unsweetened doughnut with rigor mortis. ~Beatrice & Ira Freeman

megamark is offline   Reply With Quote
Old 02-23-2011, 03:35 PM   #13
Executive Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,740
Beef noodle soup, salad, warm pita.
Rocklobster is offline   Reply With Quote
Old 02-23-2011, 04:41 PM   #14
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,034
I made a cock-pot meal of boneless pork ribs cut into 1" cubes, sliced carrots, chunked green/red/yellow/and orange peppers, pineapple chunks, and BBQ sauce. I'll be serving it over rice.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 02-23-2011, 05:18 PM   #15
Master Chef
FrankZ's Avatar
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,628
I made chicken picatta with spaghetti.

I got to use the voodoo stock.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 02-23-2011, 05:33 PM   #16
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
have left over ingredients for chili size. so that's it. gonna rub some ribs before bed time for tomorrow's dinner. got three pounds for less that six dollars. love a bargain.
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 02-23-2011, 07:05 PM   #17
Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,584
A friend and I are planning to go to a Japanese tavern for a late night meal and some beer. I'm craving for some grilled squid and some bacon wrapped asparagus among other items.....and a pitcher of Kirin.
roadfix is offline   Reply With Quote
Old 02-23-2011, 07:19 PM   #18
Sous Chef
Sprout's Avatar
Join Date: Sep 2010
Location: Usa, Michigan
Posts: 558
DH has class tonight and I suddenly got very hungry this evening and didn't want to wait to actually cook something, so I opened a can of black beans, drained them, dumped some on a couple flour tortillas, topped with cheddar, warmed in the microwave and then added salsa verde and some greek yogurt. Was actually exactly what I was in the mood for and the little one devoured hers as well! But that was only 2 hours ago and now I'm hungry again. Curse this being-hungry-all-the-time part of pregnancy!
Always try to bring a spare set of clothing when you dream about going to work or school. That way, if you encounter someone having that dream where they show up in their underwear, you'll be their hero.
Sprout is offline   Reply With Quote
Old 02-23-2011, 07:51 PM   #19
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
My eating mood ended up swinging towards pasta, so instead of grilling my portobello cap, I sliced it and combined it with caramelized onions and goat cheese. I still have a porto left for grilling tomorrow... or not
Attached Thumbnails
Click image for larger version

Name:	penne dinner.jpg
Views:	102
Size:	123.2 KB
ID:	10078  
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-23-2011, 08:16 PM   #20
Chef Extraordinaire
Zhizara's Avatar
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
It took me all day, and me waddling around in my new "balance" sandals. You were right about that, PF.

I roasted a 12.34# turkey, giblets, little red potatoes, muffin tin Mushroom Gratins, a wonderful gravy using a lot of the giblet broth, and stuffing.

At first, all I had the energy for was a warm turkey breast sandwich on 12 grain bread. Later on I got myself a little plate of stuffing with some gravy, added one little red potato, smushed, with butter and gravy.

I've even got everything in the fridge. A sink full of dishes (stove top too.) If I don't get those done tonight, no biggie. I don't mind doing dishes and will clean them while heating my coffee water.


If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:57 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.