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Old 02-23-2011, 08:08 AM   #1
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Wednesday 2/23/11 What's cooking today?

Finally, I'm roasting my turkey today, as soon as I can get my stuffing made. It will be as big a batch of stuffing as I can make.

I'll use the new roasting pan to mix it in then stuff the bird, fill my casserole, then hopefully have enough to freeze to go with leftovers.

I really missed having turkey in the freezer. So many leftover dishes I like to make.

What are you cooking today?
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Old 02-23-2011, 08:12 AM   #2
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Nothing, full day with Rehab and Work.
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Old 02-23-2011, 09:01 AM   #3
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I'm thinking of putting together a pot of chili. It's turned cold here and I've been craving some. Will make the mayonnaise rolls and have sour cream, cheddar cheese and Fritos with the soup.
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Old 02-23-2011, 09:25 AM   #4
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Jabbur that sounds great. Ham was on sale this week so I am thinking of doing something with a ham steak. Maybe a grilled teriaki ham steak with stir fried veggies. Or maybe not, we'll see.
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Old 02-23-2011, 09:41 AM   #5
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This is a homemade Crusty French Bread kind-of-day.
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Old 02-23-2011, 10:08 AM   #6
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Good idea! We are having leftover pot roast and a baguette will taste really good with it.
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Old 02-23-2011, 10:09 AM   #7
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Quote:
Originally Posted by PrincessFiona60 View Post
Nothing, full day with Rehab and Work.
No Bento? You do need to eat something, E!
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Old 02-23-2011, 12:16 PM   #8
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Fried chicken, mashies, and sauteed greens from the garden, and will probably make gravy too from pan drippings since Craig likes gravy with his mashies. Cholesterol and fat heaven!

Karen
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Old 02-23-2011, 12:20 PM   #9
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No Bento? You do need to eat something, E!
I listed my Bento on the Bento thread. I'm just not cooking today. I'm running behind, now!
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Old 02-23-2011, 01:10 PM   #10
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For dinner I'm thinking of tossing a portobello on the grill, topped with EVOO, garlic and a large amount of cheese Along with some sautéed broccoli.
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