"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 05-04-2011, 12:21 PM   #1
Chef Extraordinaire
Zhizara's Avatar
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
Wednesday 5/4/11 What's Cooking?

I realized I had all the ingredients for a ground sausage lasagna, substituting cottage cheese for ricotta. It's all assembled and in the oven.

What are you cooking today?


If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 05-04-2011, 12:27 PM   #2
Master Chef
Sir_Loin_of_Beef's Avatar
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 8,093
baby greens and strawberry salad with creamy sesame seed dressing, pork chops braised in Bush's Homestyle beans, Boudin's sourgough bread with butter, and a 2009 Duca di Cardino Chianti, in that order.

Sir_Loin_of_Beef is offline   Reply With Quote
Old 05-04-2011, 12:32 PM   #3
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 20,751
Send a message via Skype™ to taxlady
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 05-04-2011, 12:46 PM   #4
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,295
I bought some good looking fresh green beans and decided to make an Italian style green bean and beef stew to serve over rice.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 05-04-2011, 12:48 PM   #5
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,437
Beef stew and slaw.
Aunt Bea is offline   Reply With Quote
Old 05-04-2011, 12:54 PM   #6
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,596
Starting a pot of chili.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 05-04-2011, 12:57 PM   #7
Head Chef
Join Date: Jul 2008
Posts: 2,325
Cajun Red Beans over Rice.
PattY1 is offline   Reply With Quote
Old 05-04-2011, 01:24 PM   #8
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 6,162
Asian marinated, grilled wings and roasted beet salad.

Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote
Old 05-04-2011, 02:00 PM   #9
Head Chef
powerplantop's Avatar
Join Date: Feb 2009
Location: Louisiana
Posts: 2,372
Blackened Catfish for lunch. Looks like Korean grilled ribs for dinner.

My blog http://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 05-04-2011, 02:09 PM   #10
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,288
Yesterday, I made enough Pea soup to feed an army, so, it looks like I will be having some again tonight....and probably tomorrow also.

Rocklobster is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:31 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.