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08-31-2011, 07:03 PM
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#21
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 10,645
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I had one of those turkey roasts that come in a net. Got tired of it rolling around in the freezer so it's in the oven now smelling like Thanksgiving. They are actually pretty darn good, and no waste! Potatoes are ready to boil for mashed potatoes, and the bacon/onion green beans are ready to cook. I had some frozen dressing so it's ready to add to the oven also. I'm planning on some good pan gravy when the turkey roast is done.
Already thinking of leftovers. 
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Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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08-31-2011, 07:29 PM
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#22
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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Sounds really good, Kayelle!
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If you can't see the bright side of life, polish the dull side.
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08-31-2011, 07:33 PM
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#23
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 10,645
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Quote:
Originally Posted by Zhizara
Sounds really good, Kayelle!
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Thanks Z! I just remembered I have some frozen cranberries..better get them on the stove if I have a burner left. 
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Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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08-31-2011, 08:24 PM
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#24
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,379
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Smoked a little pork roast and some jalapenos on the stove top smoker, then refrigerated. Will place in the slow cooker with a beer tomorrow and see what happens!
Made mushroom soup tonight with buttons and hen of the woods. Turned out decent.
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She who dies with the most toys, wins.
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08-31-2011, 08:28 PM
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#25
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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my granddaughter is bringing me kfc. i feel awful and to tired to cook. thawed chicken livers, but just can't deal with them.just finished up dinner. i always get the grilled, kidding myself that is healthier..
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"life isn't about how to survive the storm but how to dance in the rain" 
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08-31-2011, 08:32 PM
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#26
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 19,618
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I pulled out a pot roast meal from the freezer (made up for DH's evening shifts) and ground up the meat and veggies separately and covered the whole thing with the gravy. Dad was in heaven - He loves pot roast. Too bad I didn't think of it sooner.
We have reheats of last night's pasta. Even better the second day if I may say so. Now I have just enough left to make a frozen meal for DH to replace the pot roast one!
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08-31-2011, 08:37 PM
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#27
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,194
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Chicken cacciatore, pasta and big green salad. We had chocolate croissant pudding for dessert.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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08-31-2011, 11:16 PM
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#28
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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I didn't have any dinner.. just some grapes and popcorn.
I made Mark basically what I had for lunch ... stuffed pepper filling in a tortilla with American and Mozz cheeses all folded up, egg roll-style. On the side, red, seedless grapes.
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A little kindness goes a long way.
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09-01-2011, 01:37 AM
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#29
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Executive Chef
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
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Crabwiches and green salad............yum fresh Dungeness crab!
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If you don't like the food, have more wine! 
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09-01-2011, 02:43 AM
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#30
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Executive Chef
Join Date: Oct 2010
Posts: 3,192
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On porpoise I made enough stuffer peppers for tuesday nights dinner with mash, last night they tasted even better, I rough chopped them added some more sour cream and we had them with buttered pasta.
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I was married by a judge, I should have asked for a jury.
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