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Old 08-09-2017, 11:56 PM   #11
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Quote:
Originally Posted by msmofet View Post
I made yogurt yesterday and left in the fridge to strain overnight. I ended up with nice thick Greek yogurt and 1.5 quarts whey to use for pancakes/waffles and in baking.
I also made 3 (1 cup) jars of lemon curd and 3 (1 cup) jars of strawberry compote.
Not sure what dinner will be but I am leaning toward waffles topped with Greek yogurt, lemon curd and strawberry compote.



That looks great Msmofet. Would you please share your recipe for yogurt.
with us.

Josie
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Old 08-10-2017, 12:11 AM   #12
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Quote:
Originally Posted by Josie1945 View Post
That looks great Msmofet. Would you please share your recipe for yogurt.
with us.

Josie
Thank you. Already posted it in the dairy forum.
Here you go Josie:
Ms. Mofet's Instant Pot Greek Yogurt (pressure cooker)
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Old 08-10-2017, 01:20 AM   #13
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Leftovers, and left Himself in charge of a half-dozen ears of corn I bought right before I ran away from home. Temporarily. I timed my return just right...he had finished prepping the corn and was looking for the big-enough pot to cook it in.

I had two of those ears, plus one of the leftover stuffed peppers. And...when I shop there is this clamshell of bakery department brownies that keep trying to crawl in to my cart. Most times I can get them to go back on the shelf and stay there. Today, the brownies won. So I had one. Trust me, I burned enough calories off shopping to earn one.
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Old 08-10-2017, 03:21 AM   #14
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Hot dogs with saurkraut.
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Old 08-10-2017, 06:34 AM   #15
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chicken thighs on a stick, fresh Green beans from the garden and cauliflower mac & cheese
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Old 08-10-2017, 08:58 AM   #16
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Fruit and vegetable plates with baked potatoes.
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