Wednesday, 9-19-2018 ~ Arrrr, what's yer plan fer grub today, matey?

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Ahoy, mateys and proud beauties, I have a fierce fire in me belly for some Pasta and veg, sautéed in oil and butter, with garlic, hot peppers and fresh herbs. It would do this barnacle-covered sailor some good. I be needin' to swill a pint or two of grog, but me liver is wavin' the white flag.

CD
 
Last night's dinner was meatloaf, steamed broccoli, whipped potatoes (with butter and scallion cream cheese added) and gravy.

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We met up with some neighbors at a local seafood restaurant for their 3rd Wednesday Sushi and Tunes night - sushi specials and live music. We shared a krabstick and eel roll with avocado and then I had shrimp tempura tacos and DH had fish tacos. 0919181934.jpg0919181943.jpg
 
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