"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 09-21-2011, 10:54 AM   #1
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Wednesday, 9/21 What's Cooking?

I picked up some good meats at Rouses this morning. Crawfish Pies 3/$4, Alligator sausage (pork & alligator) 1# for $5, frozen breaded chicken pieces 3# for $5.15 and... 2 beautiful large rib eye steaks ($5.77/#)

I guess I'll have one of those gorgeous steaks for dinner and maybe a crawfish pie for lunch.

I'm looking forward to trying the alligator/pork sausage soon. I tried the boudin and it was really good.

What's cooking at your house?
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 09-21-2011, 11:54 AM   #2
Senior Cook
 
Littlechef's Avatar
 
Join Date: Jul 2010
Location: Long Island, NY
Posts: 361
I have a beef roast in the crockpot for Italian beef sandwiches with provolone cheese.

Zhizara - never heard of alligator sausage. You'll have to let us know how you like them.
__________________

__________________
Littlechef is offline   Reply With Quote
Old 09-21-2011, 12:12 PM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,386
I'll be doing a beef based stir-fry with some veggies tonight. Probably something I'll be able to serve over rice.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 09-21-2011, 12:17 PM   #4
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm going to take the extra breaded tenderloin I made Sunday and reheat it with some gravy on top. If I go to the store for something green I'll probably pick up some mushrooms, in which case I'll make mushroom gravy. Thinking of a salad, too. I picked up some nice moist, stinky blue cheese the other day that I want to try on something.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-21-2011, 12:52 PM   #5
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Leftover night!
__________________
Aunt Bea is offline   Reply With Quote
Old 09-21-2011, 01:20 PM   #6
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
I stopped at the store while my youngest was doing her physio. I picked up a little tiny chicken. Its so cute! I bet its only about 4lbs! I put it in the clay pot with potatoes and onions under it. I totally forgot to dig up some carrots. I rubbed it with LEMON and thyme inside and out and then peppered it. I'll turn it on low and leave it for dinner for the crew. Hope they leave me some for munching on after work!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 09-21-2011, 01:24 PM   #7
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
We really need to eat some of that salmon in the freezer.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 09-21-2011, 01:32 PM   #8
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
What kind of salmon?
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 09-21-2011, 01:34 PM   #9
Assistant Cook
 
Join Date: Sep 2011
Posts: 7
Spaghetti sauce is in the crockpot, but of course, DH isn't "feeling" spaghetti, tonight. I'm half tempted to tell him to find something for himself. :)
__________________
MrsHutto is offline   Reply With Quote
Old 09-21-2011, 01:37 PM   #10
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Quote:
Originally Posted by MrsHutto View Post
Spaghetti sauce is in the crockpot, but of course, DH isn't "feeling" spaghetti, tonight. I'm half tempted to tell him to find something for himself. :)
Good thought! The great thing about crockpot spaghetti is that its even better the next day. If he isn't "feeling" spaghetti, hand him your favorite take out menu! Hahahahaha!!!
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Reply

Tags
cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:11 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.