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Old 04-10-2019, 05:51 PM   #1
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Wednesday, April 10, 2019, what's for dinner?

Cheesy andouille sausage grits with collard greens and cornbread. Craig had over easy eggs on his grits.

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Old 04-10-2019, 06:22 PM   #2
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Grilled chicken breasts in a bottled marinade (Stonewall Kitchen Honey Miso Barbecue Sauce), leftover potato salad from the other night, roasted cauliflower.
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Old 04-10-2019, 06:29 PM   #3
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Cod fettuccine alfredo with pan and salada
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Old 04-10-2019, 06:48 PM   #4
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I have a small 1.5lb piece of pork loin I'll be oven roasting after marinating in Mojo. I'll be slicing it for loaded Torta sandwiches, with Elotes off the cob on the side. 'Ole!
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Old 04-10-2019, 07:23 PM   #5
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SO and I had chili mac and cheese for dinner tonight.
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Old 04-10-2019, 07:26 PM   #6
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I was going to make Linda's pot o' pig. I have the pork defrosted, but I got a migraine. DH ordered pizza for us.
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Old 04-10-2019, 09:50 PM   #7
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I pulled the meat off of the remaining BB ribs, and made some tacos. Since I don't use BBQ sauce on my BBQ, it was easy to repurpose with some flour tortillas, salsa verde, sliced onions and Mexican crema -- all stuff I just happened to have on hand.

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Old 04-10-2019, 10:07 PM   #8
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I repurposed some leftover corned beef and cabbage to make soup. I figured I'd try the recipe because it sounded interesting. I didn't have high hopes for it, though, since I figured Himself would give it the thumbs down. Surprise! He/we really liked it!

Corned Beef and Cabbage Soup

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Old 04-10-2019, 11:56 PM   #9
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Quote:
Originally Posted by caseydog View Post
I pulled the meat off of the remaining BB ribs, and made some tacos. Since I don't use BBQ sauce on my BBQ, it was easy to repurpose with some flour tortillas, salsa verde, sliced onions and Mexican crema -- all stuff I just happened to have on hand.

CD

Sounds like my kind of repurposed dinner..
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Old 04-11-2019, 04:22 AM   #10
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Last Night's Pan-Fried Calf's Liver & Onions, Idaho Mash under Creamed Corn, Cuke Salad...


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